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Black Cauldron – Apple Porridge, Toad Soup, and Call-back Medieval Recipes

Quick links: Apple Porridge | Toad SoupCall-Back Medieval Recipes | Verdict

 

I’d say that this is probably one of the most unknown Disney movies ever made. I think Disney has even forgotten they made it. Good thing too, it is probably one of the worst Disney movies. It’s enjoyable at times, but ultimately falls pretty flat. It’s a shame too, because I really liked the books on which it was based growing up. Most of the food featured in this movie we have made before (they aren’t very creative when it comes to medieval-type dishes usually).
Despite the horribleness of the movie, it had lots of firsts. It was the first Disney animated movie to receive a PG rating and it almost got a PG-13 rating, it’s the first not to feature any songs, it’s the first to use computer technology and it’s the first not to feature credits at the beginning of the movie.

 

Apple Porridge

The first thing shown at the beginning of the movie is some kind of porridge the pig farmer is making for his oracular pig. Although, it apparently isn’t very tasty porridge.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

It doesn’t say exactly what’s in it, so I took some liberties of course. Later in the movie, the annoying but charming Gurgi steals an apple from Taran.

(Credit: Disney)

(Credit: Disney)

So I decided to make some apple-infused porridge. And unlike the film, it turned out pretty good.

Apple Porridge
Serves 2
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Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
  1. 1 cup oats
  2. 2/3 cups water
  3. 2/3 cups milk
  4. 1 apple (sliced into small chunks)
  5. 1/4 cup brown sugar
  6. 1 clove (crushed)
  7. 1/4 tsp salt
  8. 1/8 tsp cinnamon
  9. 1/8 tsp nutmeg
  10. 1/4 tsp vanilla
Instructions
  1. Mix the water and milk and bring to a boil
  2. Add the oats and salt
  3. Reduce heat to medium
  4. Cook uncovered for 5 minutes, stirring occasionally
  5. Add the apple and the rest of the ingredients and cook covered for 3 minutes
  6. Serve hot
DisneyMeals http://disneymeals.me/

 

Toad Soup

Toward the end of the movie, the group meets a couple of witches. One of them turns Fflewddur Fflam (awesome name, I know) into a frog and tries to stick him in a pot of boiling water. 

(Credit: Disney)

(Credit: Disney)

I looked everywhere for a place that sold frog meat, but couldn’t find any. However, I did see that a local Chinese restaurant (and a pretty famous and good one at that) called Lao Sze Chaun has some frog dishes. So I went there and ordered some frog soup.

IMG_20150728_122342 IMG_20150728_122409

Frog, unsurprisingly, tastes a lot like chicken, but very bony. I actually wasn’t able to eat much of the dish because it was UNBELIEVABLY spicy. One of the spiciest things I have ever tried. But if you’re ever in Chicago, I recommend you go to Lao Sze Chaun. Just try one of their other dishes.

Call-Back food

Being a movie set in the middle-ages, they showed the staple cooked ham and turkey.

(Credit: Disney)

(Credit: Disney)

We have made a couple of different recipes of ham and turkey. So I’ll leave the links to those recipes here.

Willie’s Medieval Chicken from Mickey and The Beanstalk

Ichabod Crane’s Ham

 


Will it Raise an Army of the Dead?

The porridge was really really good. I guess I didn’t make it exactly to the specification of the movie…unless people in the movie just don’t like sweet porridge. 

Frog tastes like dark-meat chicken. Not bad. 

Verdict:

Porridge – 8/10

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Fox and The Hound – Fresh-from-the-Cow Milk, Raspberry Jam, Foxy Birthday Cake

Quick links: Fresh Cow Milk | Raspberry Jam | Foxy Birthday Cake | Verdict

 
I swear I didn’t cry when the widow drove Tod out to leave him in the forest. I was cutting onions…cuz this is a food blog. No crying here, just onions. Man, this movie is good, and so sad. It could be because dogs and foxes are so cute. There wasn’t too much food in the movie, but the highlight was the widow’s raspberry jam!

 

Fresh-from-the-Cow Milk

There are a few times where fresh milk is shown.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

There really isn’t a recipe besides buying a cow, and milking it. But we wanted to experience what Tod experienced. Selling raw milk is illegal here, except if the milk is sold directly from the farm. So we drove 1.5 hrs outside the city to a dairy farm and got a gallon. Man, it was delicious. So rich and creamy. Some people even claim it’s better for you. So if you’re in an area where you can get some fresh milk, I highly recommend it.

IMG_20150718_181129

 

Widow’s Raspberry Jam

When Tod is getting chased by Amos Slade, we see the widow cooking something on the stove.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

We’re not sure exactly what it is, other than it is some red substance in a pot. I figure, why not make some raspberry jam. It makes sense that the widow would be making something like that.

I had no idea that making raspberry jam was so easy! It turned out delicious.

Widow's Raspberry Jam
Yields 6
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 4 cups mashed raspberries
  2. 4 cups sugar
  3. 2 Tbs Lemon Juice
Instructions
  1. Place raspberries in a large pot
  2. Using a potato masher, mash the raspberries
  3. Heat the raspberries on high until they reach a full boil
  4. Boil for 2 minutes
  5. Remove from heat
  6. Add the sugar and lemon juice
  7. Place back on stove and bring to boil again
  8. Boil for 3 minutes, stirring constantly
  9. Remove from heat
  10. For a thicker jam, beat with an electric beater for 4 minutes
  11. Pour in jars and refrigerate.
DisneyMeals http://disneymeals.me/
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Tod’s Birthday Cake

In the saddest part of the movie…that I definitely didn’t cry in…the widow is driving Tod away. She looks at a photo of him on his birthday with a big ol’ cake.

(Credit: Disney)

(Credit: Disney)

We have experience making treats for dogs from the 101 Dalmations post, so we decided to make a doggie cake because foxes and dogs are pretty similar, right?

Our dog loved the cake.

IMG_20150721_210639

Tod's Birthday Cake
Serves 4
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr 10 min
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr 10 min
For the Cake
  1. 1 egg
  2. 1/4 cup peanut butter
  3. 1/4 cup cooking oil
  4. 1 teaspoon vanilla extract
  5. 1/3 cup honey
  6. 1 cup shredded carrots
  7. 4 pieces bacon (save grease for frosting)
  8. 1 cup whole wheat or white flour
  9. 1 teaspoon baking soda
  10. 1/4 teaspoon baking powder
For the frosting
  1. 1 package of cream cheese
  2. 1/3 cup peanut butter
  3. bacon grease from cooked bacon
  4. 1 tbs milk
For the cake
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  2. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and bacon, mix thoroughly.
  3. Sift together the flour and baking soda and fold into the mixture.
  4. Spoon cake batter into prepared pan.
  5. Bake in preheated oven for 40 minutes.
  6. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
For the frosting
  1. Place package of cream cheese in bowl
  2. Add in the peanut butter, bacon grease, and milk
  3. Beat with electric beater until smooth.
  4. You may add veggie oil to thin it out or corn starch to thicken it up as desired
DisneyMeals http://disneymeals.me/
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Will it Make us Best of Friends?

The milk was amazing. The raspberry jam might be one of my favorite recipes. We tried it on crepes that day too and it was divine. Our dog loved the foxy cake (and it wasn’t HORRIBLE for human consumption).

Now go watch Fox and the Hound. It’s on Netflix. 

fox-hound-1

Verdict:

Milk – 7/10
Raspberry Jam – 10/10
Foxy Cake – OHMYGOSHFOOD!/10 for dogs, 5/10 for humans

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The Rescuers – Moonshine and Gingersnaps

Quick links: Luke’s Moonshine (non-alcoholic) | Penny’s Gingersnaps |  Verdict

It had been a LOOOONG time since I had seen The Rescuer’s. One of my favorite Disney movies as a kid was The Rescuer’s Down Under, but I never had a huge affinity toward the original Rescuer’s movie. Watching it again made me like it a bit more. It was a very charming movie. It’s also on Netflix right now if you want to [re]watch it.

 

Luke’s Moonshine (Non-Alcoholic)

Louisiana Muskrats make the best moonshine. That’s a well-known fact. And if it weren’t for Luke’s moonshine, Evinrude the dragonfly would have failed. Luke’s moonshine actually helped out a few people. Giving them insane energy with a spicy kick.

Keeping with this family-friendly blog, I tried to find a good base to start off with for making a non-alcoholic moonshine that would produce the desired effects of Luke’s moonshine. Through my searching, I found a recipe based on one of my absolute favorite non-disney franchises, Harry Potter. Firewhiskey. I found a recipe and tried making it. It didn’t turn out the greatest. I modified it to fit more of a Rescuer’s theme. This recipe will definitely take some reworking though.

Luke's Moonshine (Non-Alcoholic)
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Prep Time
20 min
Total Time
12 hr
Prep Time
20 min
Total Time
12 hr
Ingredients
  1. 1 (2 liter) bottle ginger ale
  2. 3 (1 inch) pieces fresh ginger root
  3. 1/2 cup cinnamon red hot candies
  4. 2 cinnamon sticks, or more to taste
  5. 2 habanero (or cayenne) peppers, cut into large pieces
  6. 1 tsp Louisiana Hot Sauce
  7. 1/2 tsp Chili Powder
  8. 1 can Red Bull
  9. 1 Package Kool-aid (I used grape)
  10. 8 cups water
  11. 1 cup sugar
  12. A few drops of red food coloring
Instructions
  1. Combine the ginger ale, ginger, red hot candies, hot sauce, chili powder and cinnamon sticks in a large container (I used a milk jug)
  2. Refrigerate until the candies dissolve completely, 8 hours or overnight.
  3. Mix the Kool-aid as directed with the water and sugar (I used less water for a stronger flavor). Set aside.
  4. Add the habanero (cayenne) peppers, Red Bull, and 2 cups of the Kool-aid mixture to the ginger ale mixture for 4 hours or desired time.
  5. Remove and discard peppers.
  6. Serve in small glasses.
DisneyMeals http://disneymeals.me/
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Penny’s Gingersnaps

The first food we see is when Penny is in the orphanage in Rufus’s flashback. Penny feeds Rufus a gingersnap. 

He licks it and thinks its a catnip snap. We might have to make those sometime too, for all you cat-lovers out there.

(Credit: Disney)

(Credit: Disney)

We’ve made some delicious (one of our favorite recipes) gingersnaps before in our Sleeping Beauty post. Here’s the recipe.

Penny's Gingersnaps
Serves 24
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Prep Time
20 min
Cook Time
10 min
Total Time
3 hr 30 min
Prep Time
20 min
Cook Time
10 min
Total Time
3 hr 30 min
Ingredients
  1. 2¼ cups all-purpose flour
  2. 2 teaspoons ground ginger
  3. 1 teaspoon ground cloves
  4. 1½ teaspoons baking powder
  5. 1/8 teaspoon kosher salt
  6. ½ cup unsalted butter, at room temperature
  7. 1 cup sugar
  8. 1 Extra Large Egg
  9. 1/3 cup dark molasses
  10. 1 1/2 teaspoon vanilla extract
Make the dough (You can do this part up to three days in advance.)
  1. SIFT the flour, ginger, cinnamon, cloves, baking powder and salt together in a medium bowl. Set aside.
  2. PLACE the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the mixture is light and fluffy.
  3. SWITCH the mixer to low speed and gradually add the egg, molasses and vanilla extract. Increase the speed to medium and beat until smooth.
  4. SWITCH the mixer to low speed and add the dry ingredients in 3 additions, pulsing the mixer to incorporate each addition before adding the next one.
  5. TURN the dough out onto a lightly floured work surface. Knead a few times to incorporate any crumbs.
  6. DIVIDE the dough in half. Roll each half into a log about 1½ inches in diameter and 12 inches long. As you roll, gently push the ends toward the center to prevent air pockets and to keep the logs at an even thickness.
  7. WRAP the logs in plastic wrap and refrigerate until firm, at least 3 hours or up to 3 days.
Bake the cookies
  1. PREHEAT the oven to 400°F. Line the bottoms of two 12″ x 18″ sheet pans with parchment paper.
  2. REMOVE the logs from the refrigerator and unwrap them. Using a ruler and a sharp knife, cut each log into rounds ¼ inch thick. If the dough crumbles as you cut it, reshape each slice.
  3. PLACE the rounds on the prepared pans, spacing them 2 inches apart. Bake on the middle shelves of the oven, rotating the pans 180° halfway through the baking time, until the cookies are set but soft enough to hold a slight indentation when pressed with a fingertip (about 7 to 10 minutes).
  4. LET cool completely on the pans on wire racks. Store in an airtight container at room temperature for up to 1 week. Yield: 50-60 2-inch cookies.
Notes
  1. Source: http://www.thenibble.com/reviews/main/cookies/cookies2/ginger-snaps-recipe.asp
DisneyMeals http://disneymeals.me/

Will your Eyes Spiral and your Mouth Smoke?

The firewhiskey was kinda disappointing. I was hoping for something a lot tastier…or at least with more of a kick. 

The gingersnaps were great, as always. I highly recommend those.

Verdict:

Moonshine – 5/10
Gingersnaps – 10/10

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Special Independence Day Recipe – Bacon Wrapped Jalapeno Poppers

 

So I’m being a slacker again. I went out of town for the 4th of July, so I didn’t have time to do food from our next movie The Rescuers. But here’s a great non-Disney appetizer I made for our 4th of July BBQ. I’ll be back next week with food from Disney’s The Rescuers

 

Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers
Serves 12
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Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 12 Smallish Jalapenos
  2. 12 strips of bacon cut in half
  3. 1.5 boxes cream cheese
  4. 1-2 cloves Garlic
  5. 1 tsp chives
  6. salt and pepper to taste
Instructions
  1. Preheat the oven to 375F
  2. Cut the stems off the jalapenos and slice the peppers in half
  3. Cut out the middle meat of the peppers and deseed the peppers
  4. Mix the garlic, chives, salt and pepper in with the cream cheese
  5. Fill the centers of each half pepper with cream cheese mix
  6. Wrap each pepper with bacon. (if you want to use more than a half-strip per pepper, thats fine)
  7. Place on a cookie sheet lined with aluminum foil
  8. Bake for 30-40 minutes or until the bacon is a desired crispiness.
Notes
  1. Thanks for Betty Crocker for the image since I forgot to take one. See their similar take on the recipe here: http://www.bettycrocker.com/recipes/bacon-wrapped-jalapeno-poppers/e2d02568-8d4d-4072-b32a-8445e5558480
DisneyMeals http://disneymeals.me/
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The Many Adventures of Winnie The Pooh – Honey, Hero Cake, Hero Shortbread Cookies with Jam, Succotash, Wheat Bread, [BONUS] Squash Alfredo Penne

Quick links: Honey! | Hero Cake | Hero Cookies | Wheat Bread | Succotash | Squash Alfredo | Verdict

 


 

IMPORTANT NOTICE:

We’re upgrading to a custom domain! Starting this week, the blog will now live here: http://disneymeals.me! I’ll have a link from the old site to the new site next week too if you forget. Also, with that change, over the next couple of weeks, I’m going to be giving the site a visual facelift. So keep on checking back for the shiny new upgrades. Now onto the post


 

 
I’m so rumbly in my tumbly. Time to munch an early luncheon. Haha. I had forgotten how clever and witty Winnie the Pooh was. I was smiling the whole time and it really brightened my wife’s mood. Of course, when you think of Pooh bear, you automatically think of honey. I love honey. So this week was amazing for me.

 

Honey!!!!!

Pooh loves his honey. Here’s some honey!

(Credit: Disney)

(Credit: Disney)

HONEY!
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Ingredients
  1. 1 Honey of Honey
  2. 3 Honeys with Honey
  3. Honey to taste
Instructions
  1. Stick your hand in honey pot or bee hive
  2. EAT EAT EAT!
DisneyMeals http://disneymeals.me/

Pooh’s Hero Cake

At the end of the flood, Pooh erroneously gets made into a hero for eating honey out of a pot while he floated down the river. Graciously, Pooh let little Piglet  join in later in the movie. Even though Piglet was the real hero.  It amazes me how loving and unassuming all the characters are.

(Credit: Disney)

(Credit: Disney)

 

My wife wanted to try this soda cake recipe. Since we don’t really know what kind of cake Christopher Robin and friends are eating (other than it was pink with chocolate frosting), we decided to make it.

Pooh's Hero Cake
Serves 8
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 Box White Cake Mix
  2. 1 Can Strawberry Soda (12 oz)
  3. 1.5 containers Chocolate Frosting
Instructions
  1. Place cake mix in the bowl. Don't add any of the ingredients mentioned on the box.
  2. Mix in strawberry soda
  3. Put into baking pans and bake as instructed on box
  4. Let cool and then frost with chocolate frosting
DisneyMeals http://disneymeals.me/

Piglet Hero Shortbread Cookies with Jam

Along with the Hero Cake, there were some cookies with jam centers.

(Credit: Disney)

(Credit: Disney)

Piglet Hero Cookies with Jam
Serves 12
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Prep Time
20 min
Cook Time
14 min
Total Time
34 min
Prep Time
20 min
Cook Time
14 min
Total Time
34 min
Ingredients
  1. 1 cup butter, no substitutes
  2. 2⁄3 cup sugar
  3. 1⁄2 teaspoon almond extract or 1⁄2 teaspoon vanilla extract
  4. 2 cups all-purpose flour
  5. 1⁄2 cup jam, for the centers
Instructions
  1. Cream butter and sugar
  2. Beat in extract
  3. Gradually blend in flour
  4. Cover and refrigerate for an hour
  5. Roll into one-inch balls and place one inch apart on un-greased cookie sheet
  6. With the end of a wooden spoon make a indention in the ball and fill with jam
  7. I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
  8. Bake at 350 for 14 to 18 minute.
DisneyMeals http://disneymeals.me/

 

Rabbit’s Wheat Bread

Pooh invades Rabbit’s house to get something to eat. Rabbit offers Pooh some bread with condensed milk or honey. Pooh responds “Honey please, but no bread” Oh silly bear.

(Credit: Disney)

(Credit: Disney)

But we made some wheat bread like rabbit and tried eating it with honey AND condensed milk

Rabbit's Wheat Bread
Serves 24
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Prep Time
30 min
Cook Time
2 hr 45 min
Total Time
3 hr 15 min
Prep Time
30 min
Cook Time
2 hr 45 min
Total Time
3 hr 15 min
Ingredients
  1. 2 3⁄4 cups hot water
  2. 1⁄3 cup olive oil, any oil is fine
  3. 1⁄3 cup honey
  4. 2 tablespoons molasses
  5. 1 tablespoon salt, Sea Salt is good
  6. 7 1⁄2 cups of 100% whole grain wheat flour
  7. 2 tablespoons dry active yeast
Instructions
  1. Place the first five ingredients in the bowl and mix.
  2. Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast. If your not sure about your yeast proof it in a little warm water first.
  3. Add: 4 Cups of 100% Whole Grain Wheat Flour.
  4. Mix until the consistency is some what even. Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl. It should be tacky to the touch. The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy. It will most likely be 6 1/2 cups but in any case do not exceed 7 1/2 cups of wheat flour. You can trade one cup of wheat flour for one cup of all purpose white if you wish. Don't over mix or the bread will be tough.
  5. When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 30-45 minutes. The dough will be larger but it doesn't need to double.
  6. Grease two bread pans with Crisco. You can also flour the pans to reduce sticking.
  7. Mix the dough again just enough to knock it down at least close to the original size.
  8. Drop the dough on a floured surface so you can work the dough and shape it. Shape it with your hands to make a nice ball getting enough flour on it so it isn't sticky. Divide the ball in half and do it again. Shape the loaves by turning the dough under it's self over and over. When the dough is shaped the sides and ends will be sealed and all you will see is a nice oblong shaped loaf with smooth sides and top. Drop the loaves in your bread pans and let them rise until almost doubled. Bake in a preheated oven at 350 for 36 minutes. If you forgot to preheat 41 minutes. (gas oven).
  9. When done turn the bread out of the pan to a rack to cool. You can eat it right away (a great time for real butter) don't wrap it until completely cooled. (Condensation will make it soggy) Put in tinfoil to store on the counter. If you put it in the refrigerator it will turn into a brick. Enjoy.
DisneyMeals http://disneymeals.me/

Gopher’s Ssssssssuccotash

Pooh gets fat and gets stuck in Rabbit’s hole. Gopher is hired to get him out. In the middle of the night he appears with a mighty fine lunch. Summer squash, Summer salad, succotash, and honey.

(Credit: Disney)

(Credit: Disney)

Since summer squash and summer salad are pretty straightforward, and we already covered honey, we made some succotash. I had never really known what it was. It actually is a pretty tasty side.

Gopher's Ssssssuccotash
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 cup butter, divided
  2. 2 cups fresh lima beans
  3. 1/2 teaspoon salt
  4. 4 fresh tomatoes, peeled and chopped
  5. 2 teaspoons white sugar
  6. 4 ears fresh corn kernels, cut from the cob
Instructions
  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter.
  3. Cook until tomatoes are tender, about 20 minutes.
  4. Stir tomatoes into lima beans and add corn; cook 10 minutes more.
DisneyMeals http://disneymeals.me/
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[BONUS] Squash Alfredo Penne

So since lots of veggies are shown in Winnie the Pooh (like the summer squash and some from rabbit’s garden), I decided to make a nice pasta dish that incorporated many of the dishes.

This is a 100% original Disney Meals Recipe.

Squash Alfredo Penne
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Prep Time
15 min
Prep Time
15 min
For the sauce
  1. 1 Acorn Squash
  2. 1/4 cup parmesan cheese
  3. 2/3 cup cream
  4. 1/3 cup milk
  5. 1/2 tsp basil
  6. Salt and pepper to taste
For the rest
  1. 1/2 box penne (cooked)
  2. 2 Fresh Tomatoes
  3. 1 Summer Squash
  4. 1 tsp thyme
  5. 1/2 tsp salt
  6. 1/2 tsp pepper
  7. 1 tbs olive oil
  8. 1 lbs chicken (diced)
  9. 1 tsp balsamic vinegar
  10. salt to taste
  11. 2-3 tbs butter
For the sauce
  1. Preheat oven to 350
  2. Cut Acorn squash in half
  3. Place squash halves in a baking dish
  4. Fill bottom of baking dish with about an inch of water
  5. Cook squash halves for an hour
  6. When the squash are done, scoop out of skin and place in blender or food processor with parmesan cheese, cream, milk and spices
  7. Blend and then transfer into pot and simmer on low
For the rest
  1. While the Acorn squash is roasting, cut the summer squash into thin discs and dice the tomatoes.
  2. Place them in a bowl with olive oil, thyme, salt, and pepper
  3. Shake the bowl up so the spices get evenly dispersed.
  4. Melt 1 tbs butter in a pan
  5. Brown the diced chicken
  6. After the chicken is cooked, add the rest of the butter to melt
  7. Add the tomatoes and summer squash, and balsamic vinegar
  8. Cover and cook on medium low for 30-45 minutes.
  9. Add the chicken and veggies to cooked penne and add the acorn squash alfredo on top.
DisneyMeals http://disneymeals.me/


Will it Stop the Rumbly in your Tumbly?

I love Winnie the Pooh. The show was so great and the food was tasty. I could probably just eat all the honey just like him. The cake had a nice twist. The bread was nice and moist and tasted great with honey and not as good with condensed milk, but still good. The cookies were nibbly numbly. The succotash was something I didn’t expect. It made for a great side. I might make it more often.

Verdict:

Honey – 15/10
Hero Cake – 8/10
Hero Cookies – 9/10
Wheat bread – 8/10
Succotash – 7.5/10
Squash Penne – 8.5/10