2

Nightmare Before Christmas – Snake and Spider Stew, Halloween Candy Canes, Sugar Cookies, Worm’s Wort Soup, Gingerbread Cookies, Hot Chocolate, and Pineapple Upside-down Cake

Quick links: Worm’s Wort Soup | Snake and Spider StewGingerbread Men | Halloween Candy Canes | Sugar Cookies | Hot Chocolate | Pineapple Upside-down Cake | Verdict

 

Welcome ghouls and goblins to the Halloween special of Disney Meals. We’re taking a break from our normal Walt Disney Studio’s animation and looking at Tim Burton’s Nightmare Before Christmas–a Halloween and Christmas classic. So go gather some spiders and severed limbs and get ready for some spooky treats!

 

Worm’s Wort Soup

Sally is some cook there. She makes the evil scientist his favorite, Worm’s Wort Soup. 

(Credit: Disney)

(Credit: Disney)

Since Worm’s Wort doesn’t really exist and frog’s breath can’t really be considered and ingredient, I had to improvise. Now, something I found out is that wort is different than wart. Wart is the skin condition, but wort is a medicinal plant. So, I came up with my own green soup with plenty of Worts.

Worm's Wort Soup
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Prep Time
7 min
Cook Time
20 min
Total Time
27 min
Prep Time
7 min
Cook Time
20 min
Total Time
27 min
Ingredients
  1. 1 3/4 cups water
  2. 3 cubes chicken bouillon
  3. 1 (10 ounce) package frozen chopped spinach
  4. 1/4 cup fresh aloe (Worm's Wort)
  5. 4 tablespoons butter
  6. 1/3 cup all-purpose flour
  7. 2 1/2 cups milk
  8. 1/2 cups cream
  9. 1 tablespoon dried minced onion
  10. 1 tsp basil (frog's breath)
  11. 1 clove garlic
  12. salt and pepper to taste
Instructions
  1. In a medium saucepan, combine water, bouillon, aloe and spinach.
  2. Bring to a boil, and cook until spinach is tender and aloe has dissipated.
  3. Melt butter in a large saucepan over medium heat.
  4. Add garlic
  5. Stir in flour, and cook for 2 minutes.
  6. Gradually whisk in cream then milk.
  7. Season with minced onion, basil, salt, and pepper.
  8. Cook, stirring constantly, until thickened.
  9. Stir in spinach mixture.
  10. Serve with crushed bones or spider legs.
DisneyMeals http://disneymeals.me/

Snake and Spider Stew

This might be Oogie Boogie’s favorite meal. After eating bugs for Lion King last week, I wanted to take a break. So no spiders or snakes. But here’s a chili-esque stew with meatball spiders and noodle snakes!

Snake and Spider Stew
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Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr 20 min
Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr 20 min
Ingredients
  1. 2 Medium Onions
  2. 2 tsp minced garlic
  3. 1 tbs olive oil
  4. 3 cans of black beans
  5. 1 can hot chili beans
  6. 1 can great northern beans
  7. 3 diced green peppers
  8. 2 cans of corn (drained)
  9. 2 cans petite dice tomatoes (lightly drained)
  10. 1 1/2 tsp apple cider vinager
  11. 1 tbs dried oragano
  12. 3 tsp red chili peppers
  13. 2 tsp salt
  14. 2 tsp black pepper
  15. 1 tps paprika
  16. 1 tbs chili powder
  17. 2-3 tsp cumin
  18. 1 package meatballs
  19. pretzel sticks
  20. 1/2 package Bucatini
Instructions
  1. Mix all of it (besides the meatballs, pretzel sticks and bucatini) in the slow cooker and cook for 6 hours. Or cook on stove top until, heated thru, simmer for awhile to let flavors soak together.
  2. While that is cooking, prepare the meatballs.
  3. Break the pretzel sticks in half and jab them into the cooked meatballs. 4 to a side to make spider legs.
  4. Cook the bucatini in a pot of boiling water until mostly cooked through
  5. Drain
  6. 30 minutes before the stew is done, stir in the cooked bucatini, then place the meatball spiders on top.
DisneyMeals http://disneymeals.me/

Gingerbread Men

During the making Christmas song we see little elves batch making gingerbread men. 

(Credit: Disney)

(Credit: Disney)

Gingerbread Men
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Prep Time
4 hr 15 min
Cook Time
10 min
Total Time
4 hr 25 min
Prep Time
4 hr 15 min
Cook Time
10 min
Total Time
4 hr 25 min
Ingredients
  1. 3 cups flour
  2. 2 teaspoons McCormick(R) Ginger, Ground
  3. 1 teaspoon McCormick(R) Cinnamon, Ground
  4. 1 teaspoon baking soda
  5. 1/4 teaspoon McCormick(R) Nutmeg, Ground
  6. 1/4 teaspoon salt
  7. 3/4 cup butter, softened
  8. 3/4 cup firmly packed brown sugar
  9. 1/2 cup molasses
  10. 1 egg
  11. 1 teaspoon McCormick(R) Pure Vanilla Extract
Instructions
  1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside.
  2. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. Add molasses, egg and vanilla;mix well.
  4. Gradually beat in flour mixture on low speed until well mixed.
  5. Press dough into a thick flat disk. Wrap in plastic wrap.
  6. Refrigerate 4 hours or overnight.
  7. Preheat oven to 350 degrees F.
  8. Roll out dough to 1/4-inch thickness on lightly floured work surface.
  9. Cut into gingerbread men shapes with 5-inch cookie cutter.
  10. Place 1 inch apart on ungreased baking sheets.
  11. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
  12. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely.
  13. Decorate cooled cookies as desired.
  14. Store cookies in airtight container up to 5 days.
DisneyMeals http://disneymeals.me/

Halloween Candy Canes

We also see some elves putting candy canes in stocking as well as a monster carrying a box of Halloween Candy Canes.

(Credit: Disney)

(Credit: Disney)

It being halloween, we went with the halloween canes.  These were difficult to make….and burnt my hands. But it was fun.

Halloween Candy Canes (Maple Rum Flavored)
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Prep Time
25 min
Cook Time
25 min
Total Time
50 min
Prep Time
25 min
Cook Time
25 min
Total Time
50 min
Ingredients
  1. 1 teaspoon butter
  2. 1 cup sugar
  3. 1 cup water
  4. 1 cup light corn syrup
  5. 1/4 teaspoon cream of tartar
  6. 1/4 tsp rum extract
  7. 1 tsp maple extract
  8. 1/4 tsp nutmeg
  9. 1/4 tsp cinnamon
  10. 2 drops red food coloring 6 drops yellow
Instructions
  1. Grease 2 large baking sheets with butter. Set aside.
  2. In a large saucepan, combine sugar, water, corn syrup and cream of tartar and bring to a boil. Let boil, without stirring until a candy thermometer reads 280F.
  3. Remove pan from heat and stir in the extracts, nutmeg, cinnamon and food coloring
  4. Immediately pour onto prepared pans in 8x1 in strips. You have to be quick or else it will harden.
  5. Let stand until cool enough to touch (1-2 minutes). It will still be very hot so move fast and/or wear gloves.
  6. Work very quickly and roll each strip into a rod and curve the top for the cane. It helps to have 2-3 sets of hands helping.
  7. Let cool completely and store in an airtight container.
DisneyMeals http://disneymeals.me/

Oogie Boogie Sugar Cookie

Not really Oogie Boogie’s sugar cookies. The police man that keeps on getting calls has sugar cookies on the desk.

(Credit: Disney)

(Credit: Disney)

But sugar cookies can be halloweenish too.

Oogie Boogie Sugar Cookie
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 2 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 cup butter, softened
  5. 1 1/2 cups white sugar
  6. 1 egg
  7. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. Let cool completely before frosting.
DisneyMeals http://disneymeals.me/

Radio Broadcaster’s Hot Chocolate 

He also has some hot chocolate sitting on his desk.

(Credit: Disney)

(Credit: Disney)

I made some very yummy homemade hot chocolate
 

Hot Chocolate
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Prep Time
2 min
Cook Time
8 min
Total Time
10 min
Prep Time
2 min
Cook Time
8 min
Total Time
10 min
Ingredients
  1. 1/3 cup unsweetened cocoa powder
  2. 3/4 cup white sugar
  3. 1 pinch salt
  4. 1/3 cup boiling water
  5. 3 1/2 cups milk
  6. 3/4 teaspoon vanilla extract
  7. 1/2 cup half-and-half cream
Instructions
  1. Combine the cocoa, sugar and pinch of salt in a saucepan.
  2. Blend in the boiling water.
  3. Bring this mixture to an easy boil while you stir.
  4. Simmer and stir for about 2 minutes.
  5. Watch that it doesn't scorch.
  6. Stir in 3 1/2 cups of milk and the half-and-half and heat until very hot, but do not boil!
  7. Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
DisneyMeals http://disneymeals.me/

Pineapple Upside-down Cake

At the very end, Santa saves Christmas and brings a yummy Pineapple Upside Down cake. MMM
 

(Credit: Disney)

(Credit: Disney)

Pineapple Upside-down Cake
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 1 (18 ounce) box yellow cake mix
  2. 3 eggs (or as called for by your cake mix)
  3. 1⁄3 cup oil (or as called for by your cake mix)
  4. 1 1⁄3 cups water (or as called for by your cake mix)
  5. 1 cup dark brown sugar
  6. 1⁄4-1⁄2 cup butter
  7. 1 (20 ounce) can pineapple slices
  8. 1 (8 ounce) jar maraschino cherries (optional)
Instructions
  1. Follow instructions on cake box for making an oblong single layer cake.
  2. Prepare cake batter and set aside.
  3. Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
  4. Sprinkle brown sugar generously over the butter.
  5. Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
  6. Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
  7. Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
  8. Pour cake batter on top of the pineapple/cherry/nut mixture.
  9. Place in oven and bake as directed on cake box.
  10. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
  11. If you wait too long the sugar will harden and be difficult to remove.
DisneyMeals http://disneymeals.me/

This is Halloween?

All the food was really good. Some good Halloween dishes. I really loved the Hot Chocolate, sugar cookies and gingerbread cookies. But it was all very yummy.

Verdict:

Worm’s Wort Soup – 7/10

Snake and Spider Stew – 8/10

Gingerbread Men – 9/10

Halloween Candy Canes – 6.75/10

Sugar Cookies – 9/10

Hot Chocolate – 9/10

Pineapple Upside-down Cake – 9.5/10

4

Lion King – Zebra (kinda), Bug Grub (& Gummy Worms), Baobab Fruit, Hawaiian Pig

Quick links: Zebra | Bug GrubBaobab Fruit | Hawaiian Pig | Verdict

 

Lion King is my all-time favorite Disney movie. It is even in my top 5 movies of all time, any genre. That said, I was not super excited to eat the food from the movie. I don’t have the strong will that Simba has to slurp down a giant grub. But Hakuna Matata! I highly recommend everyone rewatching Lion King, even if it’s only been a week since your last viewing.
We also had to do some substitutions. Eating like a lion is fairly hard to do as a human and living in the United States. But I did eat bugs…oh did I eat bugs

 

Zebra (it’s actually beef because Zebra meat is expensive and illegal I think)

Too bad I don’t have my own personal Scar around to bring me Zebra meat like he did the hyenas.

(Credit: Disney)

(Credit: Disney)

It is surprisingly hard to come by in the USA, and I think it is illegal too.  So, I had to settle on regular ol’ beef. But I found a good Kenyan recipe called Nyama Choma. 

Nyama Choma
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Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Ingredients
  1. 1 -2 kg beef (or zebra), suitable for roasting
  2. 2 garlic cloves, minced
  3. 1 -2 lemon, juice of
  4. curry powder, to taste
  5. turmeric, to taste
  6. coriander, to taste, fresh finely chopped
  7. paprika, to taste
  8. salt and black pepper, to taste
Instructions
  1. Combine the lemon juice, garlic and spices (to suit your taste) into a large glass dish and mix very well.
  2. Add the meat and stir to coat the meat with the marinade and allow to marinade for at least one hour.
  3. Preheat the oven to 450F
  4. Set meat on a hot pan over the stove and sear the outside. Do not cool long, maybe only 30 seconds to a minute each side.
  5. Transfer the meat to the oven.
  6. Cook the meat for 3 minutes, flip it and cook it for 3 more minutes.
  7. The meat should be done when it has a temp of 135F
DisneyMeals http://disneymeals.me/

Slimy, yet Satisfying Grub

I don’t get why Simba chose the biggest fattest bug in the pile. But I commend him for eating the bugs.

(Credit: Disney)

(Credit: Disney)

Also, I did it, I ate some bugs. I had some shipped from Thailand and I ate them just to appease all of you.  Spoiler: It wasn’t slimy OR satisfying.

IMG_20151018_151827 IMG_20151018_151732

 

But to further appease all of you, I made something that is actually slimy and satisfying. Some home-made gummy worms!

Slimy Yet Satisfying Gummy Worms
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Prep Time
40 min
Total Time
3 hr 40 min
Prep Time
40 min
Total Time
3 hr 40 min
Ingredients
  1. 2 pkg 3 oz raspberry jello (or other flavored)
  2. 2-3 oz unflavored gelatin
  3. 3/4 c whipping cream
  4. 3 c boiling water
  5. 1 tbs lime juice
  6. 4 tbs sugar (divided)
  7. 1 tbs lemon rind (fine) (or 1 1/2 tsp lemon juice)
  8. 15 drops green food coloring
  9. 100ish flexible straws
  10. 1 tall container
Instructions
  1. Combine gelatin and 1 tbs sugar in bowl
  2. Add boiling water.
  3. Let it cool to lukewarm and then add the whipping cream, lime juice and 15 drops green food coloring.
  4. Flex out the straws and place them in a tall, tight container. It helps to place a rubber band around.
  5. Pour the gelatin mixture into the straws
  6. Refrigerate for 3+ hours
  7. Use a rolling pin to squeeze the gummy worms out, or you can try holding the straw under warm water.
  8. Once all worms have been taken out of the straws, place into a container.
  9. Mix the remaining sugar and lemon rind until they make a uniform mixture
  10. Sprinkle the worms
  11. Enjoy
DisneyMeals http://disneymeals.me/

Baobab Fruit (Pomegranate)

No recipe here, but just for your info, the fruit that Rafiki has is called a Baobab fruit.

(Credit: Disney)

(Credit: Disney)

I couldn’t come by one. So I ate pomegranate, because it looks similar to the fruit in the movie.
IMG_20151018_182336

Dress in Drag and do the Hula

Luau! If you’re hungry for hunk of fat and juicy meat,
Eat my buddie Pumbaa here cuz he is a treat! A hundred dollar dine, a tasty swine,
all you gotta do is get in line. Are ya achin’?
Yup Yup Yup
For some bacon?
Yup Yup Yup
He’s a big pig, You can be a big pig too! Oy!

This may be morbid, but I actually cooked some nice Hawaiian-style pork. No regrets. It was one of, if not the best meal that I’ve made.

 

Mr. Pig
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Cook Time
4 hr 30 min
Total Time
4 hr 40 min
Cook Time
4 hr 30 min
Total Time
4 hr 40 min
Ingredients
  1. 1 bone-in pork shoulder butt roast (4-5 pounds)
  2. 4 teaspoons liquid smoke
  3. 4 teaspoons soy sauce
  4. 2 unpeeled ripe bananas
  5. 1/2 cup water
Instructions
  1. Place the roast on a 22x18-in. piece of heavy-duty foil;
  2. Sprinkle with liquid smoke and soy sauce.
  3. Wash bananas and place at the base of each side of roast.
  4. Pull sides of foil up round meat; add water.
  5. Seal foil tightly; wrap again with another large piece of foil.
  6. Place in a shallow baking pan; refrigerate overnight, turning several times.
  7. Place foil-wrapped meat in a roasting pan.
  8. Bake at 400° for 1 hour.
  9. Reduce heat to 325°; continue baking for 3-1/2 hours.
  10. Drain; discard bananas and liquid. Shred meat with a fork.
  11. Serve over rice
DisneyMeals http://disneymeals.me/


Will it Make you Part of the Circle of Life?

The recipes this week went all over the place. I had some of the best food and worst food and some medium food in there. I definitely don’t want to eat bugs again, but I’m sure there will come another movie with bugs. Sigh….

Verdict:

Nyama Choma – 7/10

Bugs – 1/10

Gummy Worms – 7/10

Hawaiian pork – 10/10

0

Aladdin [Part 2/2] – Cheesecake, Ful, Chicken Ala King, Alaskan King Crab, Caesar Salad, Kabobs, Persian Rolls

Quick links: Cheesecake | FulChicken ala King | Alaskan King Crab | Caesar Salad | Kabobs | Persian Rolls | Verdict

 

You’ll never have a meal like this. This is week 2/2 of Aladdin. This will cover some of Friend like Me and the rest of the movie.

We have some more great Arabic food and also some non-arabic food brought to you by the genie. 

 

Cheesecake

Try some of column A. The genie creates a bunch of food on this rising column.

(Credit: Disney)

(Credit: Disney)

There are a few different foods, on this. Some chicken, which you can see the recipe in our previous post. Theres also a pineapple, a celery, a mellon, some rolls (which are addressed later in this post), some mush (which is covered next) and some cheesecake. I love cheesecake, so I was happy to jump in on this recipe

Cheesecake
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Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
5 hr
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
5 hr
Crust
  1. 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers
  2. 2 Tbsp sugar
  3. Pinch salt
  4. 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted
Filling
  1. 2 pounds cream cheese (900 g), room temperature
  2. 1 1/3 cup granulated sugar (270 g)
  3. Pinch of salt
  4. 2 teaspoons vanilla
  5. 4 large eggs
  6. 2/3 cup sour cream (160 ml)
  7. 2/3 cup heavy whipping cream (160 ml)
Toppings
  1. 2 cups sour cream (475 ml)
  2. 1/3 cup powdered sugar (35 g)
  3. 1 teaspoon vanilla
  4. 12 ounces (340 g) fresh raspberries
  5. 1/2 cup granulated sugar (100 g)
  6. 1/2 cup water (120 ml)
Special equipment needed
  1. 9-inch, 2 3/4-inch high springform pan
  2. Heavy-duty, 18-inch wide aluminum foil
  3. A large, high-sided roasting pan
Instructions
  1. Prepare the springform pan so that no water leaks into it while cooking.
  2. Place a large 18-inch by 18-inch square of heavy duty aluminum foil on a flat surface.
  3. Place the springform pan in the middle of the foil.
  4. Gently fold up the sides of the foil around the pan.
  5. Make sure to do this gently so that you don't create any holes in the foil.
  6. If there are any holes, water will get into the pan and ruin the crust.
  7. Press the foil around the edges of the pan.
  8. Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan.
  9. To be triply safe, repeat with a third layer of heavy duty foil.
  10. Gently crimp the top of the foil sheets around the top edge of the pan.
  11. Preheat oven to 350°F, with rack in lower third of oven.
  12. Pulse the graham crackers in a food processor or blender until finely ground. (Or use pre-crushed graham cracker crumbs)
  13. Put in a large bowl, and stir in the sugar and salt.
  14. Use your (clean) hands to stir in the melted butter.
  15. Put all but 1/4 cup of the graham cracker crumbs in the bottom of the springform pan. (Save the remaining 1/4 cup for if you happen to have any holes that need to be filled in, either while you are making the crust, or after the cake has cooked and you've unmolded it.)
  16. Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.
  17. Be careful as you do this, as not to tear the aluminum foil.
  18. Place in the oven for 10 minutes.
  19. Remove from the oven and let cool. Reduce the oven temperature to 325°F.
Make the filling
  1. Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment. (We softened the cream cheese in the microwave at a low setting, stirring every 45 seconds)
  2. Mix on medium speed for 4 minutes until smooth, soft and creamy.
  3. Add the sugar, beat for 4 minutes more.
  4. Add the salt and vanilla, beating after each addition.
  5. Add the eggs, one at a time, beating for one minute after each addition.
  6. Add the sour cream, beat until incorporated.
  7. Add the heavy cream, beat until incorporated.
  8. Remember to scrape down the sides of the mixer bowl, and scrape up any thicker bits of cream cheese that have stuck to the bottom of the mixer that paddle attachment has failed to incorporate.
Cook the cheesecake
  1. Place the foil-wrapped springform pan in a large, high-sided roasting pan. (We didn't have a pan that big so we used a cookie sheet and a lot of aluminum foil to make walls)
  2. Prepare 2 quarts of boiling water.
  3. Pour the cream cheese filling into the springform pan, over the graham cracker bottom layer.
  4. Smooth the top with a rubber spatula.
  5. Place the roasting pan with the springform pan in it, in the oven, on the lower rack.
  6. Carefully pour the hot water into the roasting pan (without touching the hot oven), to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform pan, about 1 1/4 inches. (Alternatively you can add the water before putting the pan in the oven, whichever is easier for you.)
  7. Cook at 325°F for 1 1/2 hours.
  8. Turn off the heat of the oven.
  9. Crack open the oven door 1-inch, and let the cake cool in the oven, as the oven cools, for another hour.
  10. This gentle cooling will help prevent the cheesecake surface from cracking.
  11. Cover the top of the cheesecake with foil, so that it doesn't actually touch the cheesecake.
  12. Chill in the refrigerator for a minimum of 4 hours, or overnight.
Prepare sour cream topping
  1. Place sour cream in a medium sized bowl, stir in the powdered sugar and vanilla, until smooth.
  2. Chill until you are ready to serve the cake.
  3. Note that this recipe produces enough sour cream topping for a thick topping and some extra to spoon over individual pieces of cheesecake, if desired. If you would like a thinner layer of topping and no extra, reduce the sour cream topping ingredients in half.
Prepare the raspberry sauce
  1. Place raspberries, sugar, and water in a small saucepan.
  2. Use a potato masher to mash the raspberries.
  3. Heat on medium, whisking, about 5 minutes, until the sauce begins to thicken.
  4. Remove from heat. Let cool.
Prepare the cake to serve
  1. Remove the cake from the refrigerator.
  2. Remove the foil from the sides of the pan, and place the cake on your cake serving dish.
  3. Run the side of a blunt knife between the edge of the cake and the pan.
  4. You can use a hair dryer to heat the sides of the pan to make it easier to remove.
  5. Open the springform latch and gently open the pan and lift up the sides.
  6. Spread the top with the sour cream mixture.
  7. Serve plain or drizzled with raspberry sauce.
DisneyMeals http://disneymeals.me/

Ful

On that picture, you see some brown mush behind Aladdin. It probably wasn’t meant to be any food. But I looked online for some Persian/Arabic food that looked similar. I found a breakfast food called Ful. Our recipe turned out whiter than it should have because we used lima beans. We couldn’t find Fava beans.

Ful
http://www.tartqueenskitchen.com/?p=1864
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Prep Time
5 min
Cook Time
20 min
Total Time
5 min
Prep Time
5 min
Cook Time
20 min
Total Time
5 min
Ingredients
  1. 1 can fava (or lima) beans, drained, liquid reserved
  2. 1/4 c. onion, finely minced
  3. 2 cl. garlic, minced
  4. 2 – 4 (depending on size and heat level) tabasco or pepperoncini peppers, minced
  5. 1/4 c. parsley, minced
  6. Salt and pepper to taste
  7. Lemon to taste
  8. Olive oil
  9. additional minced parsley for garnish, optional
Instructions
  1. In a small saucepan over medium-low heat, mix together the fava beans, onion, garlic, peppers, about 2 – 3 tablespoons of the reserved liquid from the beans, and a pinch of salt & pepper.
  2. Heat the mixture slowly, stirring occasionally.
  3. Cook about 20 minutes.
  4. Add more liquid if the beans become too dry.
  5. Once the mixture is cooked, taste it for seasoning and some lemon to taste.
  6. Remove the saucepan from the heat and mash the beans, leaving some texture.
  7. Place the ful on a plate, drizzle over some olive oil and additional parsley.
DisneyMeals http://disneymeals.me/

Chicken ala King

The next three recipes come from Genie’s own cookbook when he’s trying to find the recipe to make Aladdin a prince.

The first recipe is Chicken Ala King.

(Credit: Disney)

(Credit: Disney)

Chicken ala king is actually really good. I’m not a HUGE fan of mushrooms, but they totally work in this recipe.

Chicken Ala King
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  2. 1 green bell pepper, chopped
  3. 1/2 cup butter
  4. 1/2 cup all-purpose flour
  5. 1 teaspoon salt
  6. 1/4 teaspoon ground black pepper
  7. 1 1/2 teaspoons chicken bouillon powder
  8. 1 1/2 cups milk
  9. 1 1/4 cups hot water
  10. 4 boneless chicken breast halves, chopped
  11. 4 ounces chopped pimento
Instructions
  1. Heat oil in a large pan. Cook the chicken until fully cooked. Set aside.
  2. Drain the pan and melt butter in the pan.
  3. Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  4. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  5. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  6. Stir in chicken and pimiento. Heat through.
DisneyMeals http://disneymeals.me/

Sabastian King Crab

Alaskan King Crab is the second royal recipe thrown out by Genie. It features a cameo appearance by Sebastian from the Little Mermaid

(Credit: Disney)

(Credit: Disney)

We had a previous (bad) experience with crab when we were making food from the Little Mermaid. So we decided to go the easy route this time and just get frozen king crab legs.

Sebastian King Crab
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. lbs king crab legs
  2. 1⁄2 cup butter (salted or unsalted)
  3. 1⁄2 head garlic, about 5 garlic cloves, minced pressed
  4. 1⁄2 lemon, juice of
  5. 1⁄2lime, juice of
  6. 1⁄8 cup extra virgin olive oil
  7. sea salt (optional)
  8. dried parsley (optional)
Instructions
  1. Preheat your oven to 375 degrees.
  2. On med low heat, melt the butter in a small saucepan. Add the garlic and LIGHTLY saute.
  3. Squeeze in the juice of the citrus of choice.
  4. Turn the heat to low and let those flavors mesh until the oven is nice and hot.
  5. Toss in as much salt (to taste) and a couple pinches of parsley.
  6. Then whisk in that olive oil with a fork. Remove from heat.
  7. Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce.
  8. Pour any remaining sauce over the legs.
  9. Now toss the pan into the oven on the center rack.
  10. Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes.
  11. Remove from oven.
  12. Sprinkle with a few pinches o' parsley for garnish.
DisneyMeals http://disneymeals.me/

Et Tu Brute Caesar Salad

I never go the joke that went along with this recipe until recently. The hand comes out of the book.

(Credit: Disney)

(Credit: Disney)

And Genie says “Et Tu Brute?” referring to Shakespeare’s Julius Caesar. 

Caesar Salad is actually really easy. I don’t have a specific recipe, but a caesar salad consists of romaine lettuce, parmesan cheese, croutons, boiled egg, Worcestershire sauce, lemon juice, garlic, olive oil, and black pepper. You can add or subtract ingredients as you like. 

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Prince Ali Kabobs

There is some more food shown in the Prince Ali song (one of my favorites).

At the end it shows some lovely kabobs. They looked delicious.

(Credit: Disney)

(Credit: Disney)

I love kabobs. I found a recipe for a Persian style kabob.

Prince Ali Kabobs
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Prep Time
25 min
Cook Time
25 min
Total Time
8 hr 50 min
Prep Time
25 min
Cook Time
25 min
Total Time
8 hr 50 min
For the meat
  1. 1 teaspoon ground saffron dissolved in 2 tablespoons hot water
  2. 1 cup fresh lime juice
  3. 2 tablespoons olive oil
  4. 2 large onions, peeled and thinly sliced
  5. 2 cloves garlic, peeled, and crushed
  6. 2 tablespoons zest of orange
  7. 2 tablespoons yogurt
  8. 2 teaspoons salt
  9. 2 teaspoons freshly ground black pepper
  10. 1.5 lbs chicken (diced into 1.5 in pieces)
  11. 1.5 lbs lamb or beef (diced into 1.5 in pieces)(if using beef find the tenderest cut possible)
  12. 5 medium tomatoes, halved
  13. 3 Green bell peppers
  14. 6 flat, swordlike skewers
For the baste
  1. Juice of 1 lime
  2. 1/4 cup butter, melted
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon freshly ground black pepper
For the meat
  1. In a large bowl, combine half the saffron water and the lime juice, olive oil, onions, garlic, orange zest, yogurt, salt, and pepper.
  2. Beat well with a fork.
  3. Add the pieces of meat and toss well with marinade. Cover and marinate for at least 8 hours and up to 2 days in the refrigerator.
  4. Turn the meat twice during this period.
  5. Start a bed of charcoal 30 minutes before you want to cook and let it burn until the coals glow evenly. Or preheat an oven to 450F
  6. Skewer the meats and veggies in an alternating pattern (use the tomatoes, chopped bell peppers and the onions that were in the marinade)
For the baste
  1. Add the juice of 1 lime and the remaining saffron water to the melted butter. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix well and set aside.
  2. Paint the tomato and chicken with the basting mixture.
  3. Grill the meat and tomatoes 8 to 15 minutes, until done. Turn frequently and baste occasionally.
  4. If using the oven, place skewers on a cookie sheet.
  5. Cook for 10 minutes, turn the skewers over and cook for 10-15 minutes more.
DisneyMeals http://disneymeals.me/
 

Persian Rolls

Right after the kabobs, bakers with rolls pop up.

(Credit: Disney)

(Credit: Disney)

There are actually rolls shown a few times throughout the movie, I’m just lumping it all into one recipe. This is based on a Persian flat bread. They are the best rolls I have ever made. They were insanely delicious.

Persian Rolls
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Prep Time
40 min
Cook Time
18 min
Total Time
4 hr 58 min
Prep Time
40 min
Cook Time
18 min
Total Time
4 hr 58 min
Ingredients
  1. 7 g fast action dried yeast
  2. 700 g strong white bread flour
  3. 2 heaped tbsp Maldon sea salt, crushed
  4. 75 ml olive oil
  5. 50 g salted butter
Instructions
  1. Dissolve the yeast in 50ml warm water, stir vigorously and then leave it to sit for a few minutes until fully dissolved.
  2. In a large mixing bowl, combine the flour and salt and then make a well in the centre.
  3. Pour in 450ml water, 50ml olive oil and the yeast and water mixture.
  4. Combine using your hands until a smooth dough is formed.
  5. If the dough is a bit too sticky, just add a little extra flour and if it is dry, add a splash of water.
  6. On a clean floured surface, need the dough for 5 minutes to activate the yeast and stretch the gluten in the dough.
  7. Allow the dough to rest for 10 minutes before kneading it again for 2 minutes.
  8. Repeat this process another 3 times and on the second kneading, incorporate the remaining 25ml olive oil.
  9. Once the bread has been kneaded 3 times, return the dough into the mixing bowl, covering it with a dry tea towel and allowing it to rest somewhere warm for 3 hours.
  10. Once the resting period is over, the dough will have tripled in size.
  11. Elongate the dough ball gently by stretching it from both ends and then using a knife, cut the dough into half.
  12. Form the dough into a roll shape.
  13. Repeat this with the other half of the dough and place each one onto an oven tray lined with baking paper and using a sharp knife or pizza cutter, make 2 long lengthways incision in the centre of the dough, just 2-3 inches away from each end.
  14. Finally cover each oven tray with clean tea towels and allow them to rise for a further 30 minutes.
  15. Preheat the oven to 220C fan/gas 6.
  16. Once the loaves have risen again, brush with melted butter.
  17. Bake each loaf in the oven for 16-18 minutes, until golden brown.
  18. The best way to check if they are cooked through is to tap the bottom of the loaf, if it sounds hollow it is cooked.
  19. Allow the bread to cool down for at least 30 minutes before serving.
DisneyMeals http://disneymeals.me/


Will it Make you Strong as 10 Regular Men Definitely?

All the food was really good. Aladdin as a whole had some amazing food. It is one of my favorite movies as a whole. 

IMG_20151004_193409

It also really made me miss Robin Williams.

Verdict:

Cheesecake – 9.5/10

Ful – 6.5/10

Chicken ala King – 8/10

Alaskan King Crab – 8.5/10

Caesar Salad – 7/10

Kabobs – 7.5/10 (would be higher if I chose better beef, I chose cheap stuff that was tough)

Persian Rolls – 10/10