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Fantasia 2000 – Donuts

Quick links: Donuts | Verdict

I must confess, this is one of the few Disney movies I had not previously seen. It was interesting to learn that Fantasia was meant to be an ongoing film. That would have been pretty cool. Fantasia 2000 is a fun, relaxing movie. I prefer the original Fantasia, but this was a good addition. There wasn’t much food shown. Nothing really that we haven’t made, but that didn’t stop us from coming up with one of our new favorite recipes for you!

Foods Shown

Jazzy Donuts

So during this clip is where all the food is shown. We have made all the food shown, but we haven’t made a good classic donut yet. The donuts we made in the past all had different takes on the classic. Old fashioned from Ichabod and a flakey donut from lady and the tramp. But we came up with a delicious donut recipe for you all.

Jazzy Chocolate and Lemon Mint Glazed Donuts
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Prep Time
2 hr 45 min
Cook Time
15 min
Total Time
3 hr
Prep Time
2 hr 45 min
Cook Time
15 min
Total Time
3 hr
For Donut
  1. 1 ¼ cups milk
  2. 2 ¼ teaspoons (one package) active dry yeast
  3. 2 eggs
  4. 8 tablespoons (1 stick) butter, melted and cooled
  5. ¼ cup granulated sugar
  6. 1 teaspoon salt
  7. 4 ¼ cups all-purpose flour, plus more for rolling out the dough
  8. 2 quarts vegetable oil (or enough to fill a pan about 1.5in. deep
For Glaze (Half the ingredients if you want to do half your batch glazed, half chocolate)
  1. 3 c powdered sugar
  2. 4 tbs water
  3. 4 tbs milk
  4. 2 tsp lemon juice
  5. 1/2 tsp dried finely crushed mint
For Chocolate (Half the ingredients if you want to do half your batch glazed, half chocolate)
  1. 2 cup heavy cream
  2. 1/2 c honey
  3. 2 bag semi-sweet chocolate chips
  4. 4 tbs butter
Donuts
  1. Heat the milk to about 90F (warm but not hot)
  2. Add the yeast and a pinch of sugar
  3. Mix gently then let sit for 5-10 minutes until foamy
  4. Use an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture.
  5. Add 2 cups plus 2 tablespoons of flour, 1 cup, then 1 tbs at a time.
  6. Mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl.
  7. If dough is too wet. add more flour, about 2 tablespoons at a time
  8. If the dough becomes too tough, gently knead it until smooth but be careful not to over work the dough.
  9. Grease a large bowl with a little oil.
  10. Transfer the dough to the bowl, and cover with plastic wrap.
  11. Let rise at room temperature until it doubles in size, about 1 hour.
  12. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness.
  13. Cut out the doughnuts with a doughnut cutter, or 2 circular objects (About 3 in diameter and 1in diameter).
  14. If you want, keep the holes and fry those, if not, add them with the scraps.
  15. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
  16. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one.
  17. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. You can heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
  18. A few minutes before the donuts have finished rising, put the oil in a heavy-bottomed pot or Dutch oven over medium-high heat, and heat it to 375.
  19. Carefully add the doughnuts to the oil, a few at a time (careful not to squish them too much).
  20. When the bottoms are deep golden, after 30-45 seconds, use a spatula to flip; cook until they’re deep golden all over.
  21. You'll probably have to keep adjusting the heat as you fry the donuts, but try to keep it at about 375.
  22. Place the finished donuts on cooling racks or paper towels to dry off the excess oil.
Glaze
  1. Place all the ingredients in a bowl and mix until smooth. Dip the donuts in the glaze when they are cool enough to handle. Be careful not to glaze them while they are still too warm or else the glaze will melt off or into the donuts.
Chocolate
  1. Heat the heavy cream and honey in a pot over a medium heat and mix until combined.
  2. In a separate bowl, add the chocolate chips and butter.
  3. When the cream comes to a light boil, remove from the heat and immediately add to the chocolate chips and butter.
  4. Mix until the chocolate and butter melts and turn smooth.
  5. Place in fridge until cool.
  6. Add to donuts when they are mostly cool.
DisneyMeals http://disneymeals.me/

 


Will it Make you Fantasiaical?

I was super pleased with the donuts. I highly recommend making them. It also leaves leeway to experiment and come up with different toppings or flavors inside the donut.

Verdict:

Glazed Donut – 10/10

Chocolate Donut – 9/10

3

Tarzan – Baked Jungle Bananas

Yes, this week was the beloved Tarzan movie. It is a great movie and Phil Collins has a way of tugging at heartstrings with his music. There are lots of fruits shown in Tarzan but, sadly, there weren’t any recipes shown in this film that you couldn’t have gleamed from Jungle Book (including ants). But don’t you fear Disney Mealers, we came up with a recipe for you guys anyway.

2

Bug’s Life – Leafy Boysenberry Pie, Pupu platter (Egg Rolls, Korean BBQ Chicken Wings, Chicken Teriyaki, Beef Teriyaki, Tempura Vegetables), Edamame, Candy Corn, Bloody Mary O+

Quick links: Leafy Boysenberry Pie | Egg RollBBQ Korean Chicken Wings | Chicken Teriyaki | Beef Teriyaki | Tempura Vegetables | Edamame | Candy Corn | Bloody Mary O+ | Verdict

 

Feeling bugged? After checking out the food in this post, the only thing that might bug you will be your calorie count! Today’s post will be written by the second in command here at the Disneymeals house. Our commander in chief is pulling some overtime at work, so Queen Ant (Mary) is blogging this cook. A Bug’s Life. A movie about bugs, and their short little lives. 

Foods Shown

  • boysenberries
  • grain
  • candy corn
  • poo poo platter
  • salted soy bean
  • nuts
  • seed
  • bloody mary O+
  • olive
  • leaf
  • boysenberry pie with leaves

Leafy Boysenberry Pie

First up, we have pie. At the bug circus, our crew wasn’t performing so well, and they had little berries and mini-berry pies thrown at them. Poor circus bugs. However, the pies were boysenberry, so it can’t have been all bad. Boysenberry pie is pretty delicious. 

Leafy Boysenberry Pie
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Dough
  1. 3c Blended dried Spinach
  2. 3tbs sugar
  3. 2 tbs butter
  4. flour (if needing thickening)
Topping
  1. 2c whole spinach
  2. 1tbs olive oil
  3. 1 tsp sugar
Filling
  1. Can of boysenberry or other berry pie filling
Instructions
  1. Preheat oven to 350F
  2. In a bowl, cream the sugar and butter and eggs.
  3. Add the spinach and mix until the dough is firm enough to manipulate
  4. If the dough is not thickening, add flour
  5. Grease a pie pan
  6. Shape the dough around the bottom of the pie pan
  7. Put the filling in
  8. Bake for 30-35 minutes
  9. Remove and let cool
Topping
  1. Turn up the oven to 425F
  2. Put spinach in bowl and drizzle the olive oil on top
  3. Put in sugar and mix around so all the spinach is coated with olive oil and sugar
  4. Place each spinach leaf one by one on a cookie sheet
  5. Place in oven for 8-10 minutes until the spinach is crispy
  6. Place crisped spinach on top of pie.
  7. Serve.
DisneyMeals http://disneymeals.me/

Pupu Platter [Egg Rolls]

After the circus ends, the bugs are shown to be at a bar. There’s all sorts of “food” and “drinks” at this grimy establishment (I wouldn’t trust anything that came outta that bar, personally). The bartender brings out a tray and asks, “Who ordered the poo poo platter?” After which some brown much on the tray is swarmed by flies. Well we know where to draw our line, there is no way we will be eating poop. However, some research showed us that there is such a thing as a pupu (pronounced poo-poo) platter. It’s a mash up of yummy Asian appetizers, and appetizers are commonly served at bars, right? That sounded good enough for us. First up: The egg rolls, placed center on our platter.

Pupu platter Egg Rolls
Yields 8
http://allrecipes.com/recipe/14704/best-egg-rolls/
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Ingredients
  1. 1 pound ground pork
  2. 1 teaspoon ground ginger
  3. 1 teaspoon garlic powder
  4. 1 quart canola oil for frying
  5. 2 tablespoons all-purpose flour
  6. 2 tablespoons water
  7. 2 cups shredded spinach
  8. 2 ounces shredded carrots
  9. 8 (7 inch square) egg roll wrappers
Instructions
  1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
  2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
  3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the spinach, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
  4. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
DisneyMeals http://disneymeals.me/

Pupu Platter [Korean BBQ Wings]

We didn’t have wings for whatever reason, so drumsticks had to do. Man, they were probably my favorite part of the platter. Asian BBQ for the win!

Pupu Platter Korean BBQ Chicken Wings
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1 to 2 pounds chicken wings or legs
  2. 2 tablespoons canola oil, plus more for frying
  3. 3 tablespoons grated ginger
  4. 1/4 cup sherry
  5. 1/4 cup white vinegar
  6. 2 tablespoons sesame oil
  7. 1/4 cup honey
  8. 1/2 cup soy sauce
  9. 1/4 cup chili garlic sauce
  10. 1tbs Sriracha
  11. Chopped scallions, for garnish
  12. 3 tablespoons sesame seeds, for garnish
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
  3. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
  4. In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.
  5. Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.
DisneyMeals http://disneymeals.me/

Pupu Platter [Chicken Teriyaki]

The chicken teriyaki was baked instead of grilled. It made part 3 of our platter.

Pupu Plater Chicken Teriyaki
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Ingredients
  1. 1 tablespoon cornstarch
  2. 1 tablespoon cold water
  3. 1/2 cup white sugar
  4. 1/2 cup soy sauce
  5. 1/4 cup cider vinegar
  6. 1 clove garlic, minced
  7. 1/2 teaspoon ground ginger
  8. 1/4 teaspoon ground black pepper
  9. 12 skinless chicken thighs
Instructions
  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
DisneyMeals http://disneymeals.me/

Pupu Platter [Beef Teriyaki]

Beef teriyaki was up next. It turned out just a bit chewy, but the flavor was so good. Any bug would’ve been happy with this platter.

Pupu Platter Beef Teriyaki
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Ingredients
  1. 2 fillet of beef steaks, 1 inch thick, 6 ounces each
  2. 1 teaspoons steak seasoning or salt and pepper
  3. 1/3 cup teriyaki sauce or 1/4 cup tamari dark soy mixed with 2 tablespoons dry sherry
  4. 1 tablespoon light oil: wok oil, peanut oil or vegetable oil
  5. 4 scallions chopped on an angle into 1 inch pieces
Instructions
  1. Slice the fillet steaks thinly across the grain.
  2. Toss with seasoning and teriyaki or tamari and sherry. Heat a nonstick skillet over high heat.
  3. Add oil and the meat and stir-fry.
  4. When meat browns at edges, add scallions and cook 2 minutes more, stirring frequently.
DisneyMeals http://disneymeals.me/

Pupu Platter [Tempura Vegetables]

Last but not least, vegetable tempura. I love tempura fried anything, and these veggies were no exception.

Pupu Platter Veggie Tempura
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. Thinly sliced Vegetables to Tempura (Zucchini, squash, green beans, etc)
  2. 1 cup of flour
  3. 1 tablespoon cornstarch
  4. 1 1/2 cups of almost frozen (really cold) seltzer water
  5. Salt
  6. Canola oil for frying
Instructions
  1. Heat oil (about 1-2 in deep) to 350F
  2. Get a large bowl of ice and place a smaller mixing bowl inside the larger ice bowl
  3. mix the flour, corn startch and seltzer water
  4. Place the cut veggies into the tempura and then into the oil.
  5. Good tempura needs very chilled batter and hot hot oil
  6. Fry the veggies until they are a light golden brown
  7. Remove with a slotted spoon
DisneyMeals http://disneymeals.me/

Edamame

I can’t say much about the edamame, but you should try it sometime.

Edamame
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Ingredients
  1. 1 (12 ounce) package frozen shelled edamame (green soybeans)
  2. 1 tablespoon olive oil
  3. 1/4 cup grated Parmesan cheese
  4. salt and pepper to taste
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
  2. Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
  3. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
DisneyMeals http://disneymeals.me/

Candy Corn

Later on in the show Heimlich the caterpillar is shown eating a candy corn while calling someone a poo-poo head.

(Credit: Disney)

(Credit: Disney)

I like to think they were pupu head’s. Hahaha. We made candy corn from scratch. Personally, I like the store bought Halloween candy corn better, but this would still make Heimlich pretty happy, it was very sweet.

Candy Corn
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Prep Time
1 hr
Cook Time
5 min
Total Time
1 hr 5 min
Prep Time
1 hr
Cook Time
5 min
Total Time
1 hr 5 min
Ingredients
  1. 4 1/2 ounces confectioners' sugar (about 1 1/4 cups)
  2. 1/2 ounce nonfat dry milk (about 6 1/2 teaspoons)
  3. 1/4 teaspoon kosher salt
  4. 3 1/2 ounces granulated sugar (about 1/2 cup)
  5. 3 3/4 ounces light corn syrup (about 1/3 cup)
  6. 2 1/2 tablespoons H20
  7. 2 tablespoons unsalted butter, at room temperature
  8. 1/2 teaspoon vanilla extract
  9. 2 or 3 drops each yellow and orange gel paste food coloring
  10. Parchment Paper
Instructions
  1. Combine the confectioners' sugar, dry milk and salt in a food processor. Pulse 4 or 5 times, until the mixture is smooth and well combined. Set aside.
  2. Combine the granulated sugar, corn syrup and water in a 2-quart pot. Place over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer and bring the sugar syrup to 230 degrees F, 1 to 2 minutes. Remove from the heat and remove the thermometer.
  3. Add the vanilla and the dry mixture and stir continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat or parchment paper. Cool for 10 to 15 minutes, until the mixture is cool enough to handle.
  4. Divide the dough into 3 equal pieces. Add 2 or 3 drops of yellow food coloring to one piece and knead until the color is consistent throughout. Add 2 or 3 drops of orange to the second piece and knead until the color is consistent throughout. Leave the third piece white.
  5. Roll each piece of dough into a strand about 18 inches long. Cut each strand in half and roll each piece into a strand that is about 1/2 inch thick and 22 inches long.
  6. Lay the strands side by side (orange, yellow, then white) and press them together using your fingers. Cut into 4-inch pieces. Then, using a ruler or bench scraper, press each piece into a wedge, keeping the orange section wide and making the white part come to a tip.
  7. Use a wire butter slicer, knife, bench scraper or pizza cutter to cut each wedge into individual candies. Lay the candies on a piece of parchment until dry, at least 1 hour. Store in an airtight container with parchment between each layer.
  8. Read more at: http://www.foodnetwork.com/recipes/alton-brown/candy-corn-recipe2.html?oc=linkback
DisneyMeals http://disneymeals.me/

Bloody Mary O+

No recipe required for this one. Find a girl named Mary who has O+ type blood, and prick her finger. Well, we’re pretty lucky here at Disneymeals because my name just happens to be Mary, and I just happen to have O+ blood. Mr. Mosquito at the bar ordered this, and got a nice big drop of blood. I’m pretty sure a lot of mosquitoes like O+ bloody Mary’s, at least, they do when I go out and about in the summertime.

 


Will it Turn you into a Beautiful Butterfly?

The pupu platter was the best part of the whole movie. If you want to impress your friends, bug or human, make this platter. Those flies knew what they were talking about. Bug pies aren’t as great, since they have to use leaves as crust. Even though the boysenberry filling was pretty good, spinach leaf pie crust is not my favorite. It wasn’t bad, but the flavor combo wasn’t great. Who am I to judge a bug, though? At least they’re healthy. Speaking of which, Heimlich could use a bit of a slim-down. He really needs to lay off the candy corn, they have way to much sugar. Also, our candy corn didn’t quite set, so it was more of a candy taffy. See ya next week, Disneymealers!

Verdict:

Boysenberry Pie – 6/10

Egg Rolls – 7/10

Chicken Wings – 9/10

Chicken Teriyaki – 8.5/10

Beef Teriyaki – 8.5/10

Vegetable Tempura – 7/10

Edamame – 6.5/10

Candy Corn – 7/10 – Would have been higher if ours set right

3

Pocahontas – Lime Glazed Ham with Blueberry Sauce, Corn, Pumpkin Cornucopia Hardtack

Quick links: Ham | CornPumpkin Cornucopia | Hardtack | Verdict

 

So we changed up the list a little bit. Chronologically, Pocahontas came out before Toy Story, but we figured Pocahontas would be a great post for Thanksgiving. If you’re looking for some good Thanksgiving recipes, check this out. Some of the foods that were in the movie that we have eaten before are Drumsticks from Sword and the Stone and dog treats from 101 Dalmatians.

 

Ham

Ok, we have done ham a few times before. But we decided to do a recipe that you can use at Thanksgiving. We see Percy sitting next to some lime, blueberries and ham.

(Credit: Disney)

(Credit: Disney)

We made Lime Glazed Ham with blueberry sauce. It was better than gold.

Lime Glazed Ham w/ Blueberry Sauce
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Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Ham
  1. 1 fully cooked bone-in ham (6 to 7 lb)
  2. 1 cup water
Glaze
  1. 1 cup packed brown sugar
  2. 1/2 cup Dijon mustard
  3. 1/3 cup Key lime juice
Blueberry Sauce
  1. 1/3 cup(s) preserves, apricot
  2. 1 tablespoon sugar, brown
  3. 2 tablespoon wine, dry red
  4. 4 tablespoon lemon juice
  5. 1 cup(s) blueberries
  6. 1 tablespoon cornstarch
  7. 1/3 cup(s) water
Instructions
  1. Heat oven to 325°F. If shallow roasting pan does not have rack, line with heavy-duty foil. Place ham, fat side up, on rack in pan or in foil-lined pan. Score ham diagonally at 1-inch intervals, cutting 1/4 inch deep; score in opposite direction to form diamond shapes. Pour water into pan. Bake 1 hour.
  2. Meanwhile, in medium bowl, mix glaze ingredients. Pour half of mixture into 1-quart saucepan; set aside for sauce.
  3. Remove ham from oven. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone. Brush ham with some of glaze in bowl.
  4. Bake 2 hours or until thermometer reads 140°F, brushing frequently with pan drippings and remaining glaze in bowl. Let ham stand in pan 15 minutes, spooning pan drippings frequently over top.
Blueberry Sauce
  1. In a small saucepan, combine the cornstarch or arrowroot powder and water.
  2. Stir in the apricot jam, brown sugar, wine, and lemon juice.
  3. Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly.
  4. Stir in the blueberries and cook 2 to 3 minutes.
  5. Spoon the sauce over the ham and serve.
DisneyMeals http://disneymeals.me/

Corn

Corn is shown a lot. Especially in the scene where Pocahontas thinks John Smith’s gold is corn.

(Credit: Disney)

(Credit: Disney)

No real recipe for this. But to make good corn, boil water that is enough to cover the corn. Once the water is boiling, place the corn in and wait for it to come back to a boil, place the lid on and wait for 2-5 minutes. Boom, perfect corn.

Pumpkin Cornucopia

This is kinda an inspired recipe. At the end of the movie, the Native Americans bring a bunch of veggies. And veggies are shown a lot during the movie. This is a recipe of a veggie medley cooked in a pumpkin. 

Pumpkin Cornucopia
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Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Ingredients
  1. 1 Pie Pumpkin
  2. 4 Carrots
  3. 1 Onion
  4. 3 Cloves of Garlic
  5. 1 Yellow Squash
  6. 1/3 head cabbage
  7. 1 can corn
  8. 1 Tomato
  9. 2 basil leaves
  10. 2 tbs butter
  11. Salt and pepper to taste
Instructions
  1. Preheat oven to 350F
  2. Cut a hole in the pumpkin (or cut it in half and use the two halves as bowls)
  3. Gut the pumpkin. Make sure to leave the meat.
  4. Fill the meat with all the veggies and top with basil
  5. Mix in salt and pepper
  6. Place the butter on top of everything and put in oven
  7. cook for 1h 30m or until the pumpkin is soft (a fork can slide through it easily)
  8. When serving, scrape the pumpkin meat along with the veggies.
DisneyMeals http://disneymeals.me/

Hardtack

Have you ever had hardtack? Well Meeko thinks it’s good.

And actually, its not too bad.

Hardtack
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Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Ingredients
  1. 2 cups flour
  2. 1 cup water
  3. 1.5 tsps salt
Instructions
  1. Preheat oven to 350F
  2. Mix the ingredients until well blended.
  3. Roll out until 1/2 inch thick.
  4. Cut into squares or cut into circles.
  5. Cook 30 minutes per side in oven.
  6. Let sit out in the open for a couple days until the hardtack has cured until the consistency of a brick.
  7. To prepare, soak in milk or water for 10-15 minutes and fry in butter.
DisneyMeals http://disneymeals.me/


Will it Make you Paint with All the Colors of the Wind?

All the food was really good, even the hardtack wasn’t too bad. I highly recommend the ham. It was sooo yummy.

Verdict:

Ham – 10/10

Corn – 7/10

Pumpkin cornucopia 6/10 (we undercooked ours sadly, would be better if it were more cooked)

Hardtack – 6/10

0

Toy Story – Pizza Planet Pizza, Alien Slime, Cool Ranch Doritos, Froot Loops and Poptarts

I love Toy Story. Love love love. I was super excited to rewatch the movie. I was amazed on how well the 3d animation still holds up. It makes me feel soooo good. So grab your favorite toy, and get ready for some great food.

4

Lion King – Zebra (kinda), Bug Grub (& Gummy Worms), Baobab Fruit, Hawaiian Pig

Quick links: Zebra | Bug GrubBaobab Fruit | Hawaiian Pig | Verdict

 

Lion King is my all-time favorite Disney movie. It is even in my top 5 movies of all time, any genre. That said, I was not super excited to eat the food from the movie. I don’t have the strong will that Simba has to slurp down a giant grub. But Hakuna Matata! I highly recommend everyone rewatching Lion King, even if it’s only been a week since your last viewing.
We also had to do some substitutions. Eating like a lion is fairly hard to do as a human and living in the United States. But I did eat bugs…oh did I eat bugs

 

Zebra (it’s actually beef because Zebra meat is expensive and illegal I think)

Too bad I don’t have my own personal Scar around to bring me Zebra meat like he did the hyenas.

(Credit: Disney)

(Credit: Disney)

It is surprisingly hard to come by in the USA, and I think it is illegal too.  So, I had to settle on regular ol’ beef. But I found a good Kenyan recipe called Nyama Choma. 

Nyama Choma
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Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Ingredients
  1. 1 -2 kg beef (or zebra), suitable for roasting
  2. 2 garlic cloves, minced
  3. 1 -2 lemon, juice of
  4. curry powder, to taste
  5. turmeric, to taste
  6. coriander, to taste, fresh finely chopped
  7. paprika, to taste
  8. salt and black pepper, to taste
Instructions
  1. Combine the lemon juice, garlic and spices (to suit your taste) into a large glass dish and mix very well.
  2. Add the meat and stir to coat the meat with the marinade and allow to marinade for at least one hour.
  3. Preheat the oven to 450F
  4. Set meat on a hot pan over the stove and sear the outside. Do not cool long, maybe only 30 seconds to a minute each side.
  5. Transfer the meat to the oven.
  6. Cook the meat for 3 minutes, flip it and cook it for 3 more minutes.
  7. The meat should be done when it has a temp of 135F
DisneyMeals http://disneymeals.me/

Slimy, yet Satisfying Grub

I don’t get why Simba chose the biggest fattest bug in the pile. But I commend him for eating the bugs.

(Credit: Disney)

(Credit: Disney)

Also, I did it, I ate some bugs. I had some shipped from Thailand and I ate them just to appease all of you.  Spoiler: It wasn’t slimy OR satisfying.

IMG_20151018_151827 IMG_20151018_151732

 

But to further appease all of you, I made something that is actually slimy and satisfying. Some home-made gummy worms!

Slimy Yet Satisfying Gummy Worms
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Prep Time
40 min
Total Time
3 hr 40 min
Prep Time
40 min
Total Time
3 hr 40 min
Ingredients
  1. 2 pkg 3 oz raspberry jello (or other flavored)
  2. 2-3 oz unflavored gelatin
  3. 3/4 c whipping cream
  4. 3 c boiling water
  5. 1 tbs lime juice
  6. 4 tbs sugar (divided)
  7. 1 tbs lemon rind (fine) (or 1 1/2 tsp lemon juice)
  8. 15 drops green food coloring
  9. 100ish flexible straws
  10. 1 tall container
Instructions
  1. Combine gelatin and 1 tbs sugar in bowl
  2. Add boiling water.
  3. Let it cool to lukewarm and then add the whipping cream, lime juice and 15 drops green food coloring.
  4. Flex out the straws and place them in a tall, tight container. It helps to place a rubber band around.
  5. Pour the gelatin mixture into the straws
  6. Refrigerate for 3+ hours
  7. Use a rolling pin to squeeze the gummy worms out, or you can try holding the straw under warm water.
  8. Once all worms have been taken out of the straws, place into a container.
  9. Mix the remaining sugar and lemon rind until they make a uniform mixture
  10. Sprinkle the worms
  11. Enjoy
DisneyMeals http://disneymeals.me/

Baobab Fruit (Pomegranate)

No recipe here, but just for your info, the fruit that Rafiki has is called a Baobab fruit.

(Credit: Disney)

(Credit: Disney)

I couldn’t come by one. So I ate pomegranate, because it looks similar to the fruit in the movie.
IMG_20151018_182336

Dress in Drag and do the Hula

Luau! If you’re hungry for hunk of fat and juicy meat,
Eat my buddie Pumbaa here cuz he is a treat! A hundred dollar dine, a tasty swine,
all you gotta do is get in line. Are ya achin’?
Yup Yup Yup
For some bacon?
Yup Yup Yup
He’s a big pig, You can be a big pig too! Oy!

This may be morbid, but I actually cooked some nice Hawaiian-style pork. No regrets. It was one of, if not the best meal that I’ve made.

 

Mr. Pig
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Cook Time
4 hr 30 min
Total Time
4 hr 40 min
Cook Time
4 hr 30 min
Total Time
4 hr 40 min
Ingredients
  1. 1 bone-in pork shoulder butt roast (4-5 pounds)
  2. 4 teaspoons liquid smoke
  3. 4 teaspoons soy sauce
  4. 2 unpeeled ripe bananas
  5. 1/2 cup water
Instructions
  1. Place the roast on a 22x18-in. piece of heavy-duty foil;
  2. Sprinkle with liquid smoke and soy sauce.
  3. Wash bananas and place at the base of each side of roast.
  4. Pull sides of foil up round meat; add water.
  5. Seal foil tightly; wrap again with another large piece of foil.
  6. Place in a shallow baking pan; refrigerate overnight, turning several times.
  7. Place foil-wrapped meat in a roasting pan.
  8. Bake at 400° for 1 hour.
  9. Reduce heat to 325°; continue baking for 3-1/2 hours.
  10. Drain; discard bananas and liquid. Shred meat with a fork.
  11. Serve over rice
DisneyMeals http://disneymeals.me/


Will it Make you Part of the Circle of Life?

The recipes this week went all over the place. I had some of the best food and worst food and some medium food in there. I definitely don’t want to eat bugs again, but I’m sure there will come another movie with bugs. Sigh….

Verdict:

Nyama Choma – 7/10

Bugs – 1/10

Gummy Worms – 7/10

Hawaiian pork – 10/10

0

Black Cauldron – Apple Porridge, Toad Soup, and Call-back Medieval Recipes

Quick links: Apple Porridge | Toad SoupCall-Back Medieval Recipes | Verdict

 

I’d say that this is probably one of the most unknown Disney movies ever made. I think Disney has even forgotten they made it. Good thing too, it is probably one of the worst Disney movies. It’s enjoyable at times, but ultimately falls pretty flat. It’s a shame too, because I really liked the books on which it was based growing up. Most of the food featured in this movie we have made before (they aren’t very creative when it comes to medieval-type dishes usually).
Despite the horribleness of the movie, it had lots of firsts. It was the first Disney animated movie to receive a PG rating and it almost got a PG-13 rating, it’s the first not to feature any songs, it’s the first to use computer technology and it’s the first not to feature credits at the beginning of the movie.

 

Apple Porridge

The first thing shown at the beginning of the movie is some kind of porridge the pig farmer is making for his oracular pig. Although, it apparently isn’t very tasty porridge.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

It doesn’t say exactly what’s in it, so I took some liberties of course. Later in the movie, the annoying but charming Gurgi steals an apple from Taran.

(Credit: Disney)

(Credit: Disney)

So I decided to make some apple-infused porridge. And unlike the film, it turned out pretty good.

Apple Porridge
Serves 2
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Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
  1. 1 cup oats
  2. 2/3 cups water
  3. 2/3 cups milk
  4. 1 apple (sliced into small chunks)
  5. 1/4 cup brown sugar
  6. 1 clove (crushed)
  7. 1/4 tsp salt
  8. 1/8 tsp cinnamon
  9. 1/8 tsp nutmeg
  10. 1/4 tsp vanilla
Instructions
  1. Mix the water and milk and bring to a boil
  2. Add the oats and salt
  3. Reduce heat to medium
  4. Cook uncovered for 5 minutes, stirring occasionally
  5. Add the apple and the rest of the ingredients and cook covered for 3 minutes
  6. Serve hot
DisneyMeals http://disneymeals.me/

 

Toad Soup

Toward the end of the movie, the group meets a couple of witches. One of them turns Fflewddur Fflam (awesome name, I know) into a frog and tries to stick him in a pot of boiling water. 

(Credit: Disney)

(Credit: Disney)

I looked everywhere for a place that sold frog meat, but couldn’t find any. However, I did see that a local Chinese restaurant (and a pretty famous and good one at that) called Lao Sze Chaun has some frog dishes. So I went there and ordered some frog soup.

IMG_20150728_122342 IMG_20150728_122409

Frog, unsurprisingly, tastes a lot like chicken, but very bony. I actually wasn’t able to eat much of the dish because it was UNBELIEVABLY spicy. One of the spiciest things I have ever tried. But if you’re ever in Chicago, I recommend you go to Lao Sze Chaun. Just try one of their other dishes.

Call-Back food

Being a movie set in the middle-ages, they showed the staple cooked ham and turkey.

(Credit: Disney)

(Credit: Disney)

We have made a couple of different recipes of ham and turkey. So I’ll leave the links to those recipes here.

Willie’s Medieval Chicken from Mickey and The Beanstalk

Ichabod Crane’s Ham

 


Will it Raise an Army of the Dead?

The porridge was really really good. I guess I didn’t make it exactly to the specification of the movie…unless people in the movie just don’t like sweet porridge. 

Frog tastes like dark-meat chicken. Not bad. 

Verdict:

Porridge – 8/10

1

Special Independence Day Recipe – Bacon Wrapped Jalapeno Poppers

 

So I’m being a slacker again. I went out of town for the 4th of July, so I didn’t have time to do food from our next movie The Rescuers. But here’s a great non-Disney appetizer I made for our 4th of July BBQ. I’ll be back next week with food from Disney’s The Rescuers

 

Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers
Serves 12
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Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 12 Smallish Jalapenos
  2. 12 strips of bacon cut in half
  3. 1.5 boxes cream cheese
  4. 1-2 cloves Garlic
  5. 1 tsp chives
  6. salt and pepper to taste
Instructions
  1. Preheat the oven to 375F
  2. Cut the stems off the jalapenos and slice the peppers in half
  3. Cut out the middle meat of the peppers and deseed the peppers
  4. Mix the garlic, chives, salt and pepper in with the cream cheese
  5. Fill the centers of each half pepper with cream cheese mix
  6. Wrap each pepper with bacon. (if you want to use more than a half-strip per pepper, thats fine)
  7. Place on a cookie sheet lined with aluminum foil
  8. Bake for 30-40 minutes or until the bacon is a desired crispiness.
Notes
  1. Thanks for Betty Crocker for the image since I forgot to take one. See their similar take on the recipe here: http://www.bettycrocker.com/recipes/bacon-wrapped-jalapeno-poppers/e2d02568-8d4d-4072-b32a-8445e5558480
DisneyMeals http://disneymeals.me/
4

The Adventures of Ichabod and Mr. Toad – Tea & Crumpets, Turkey, Roast Quail, Raspberry Pie, Donuts, Ham, Red Velvet Cake, Cherry Cupcakes, Rolls, Corn on the Cob, Biscuits, Summer Pudding, German Chocolate Cupcakes, Roast Beef Sandwich, Pecan Shortbread, Hardboiled Egg, Mashed Potatoes

Quick links: Tea & Crumpets | Roast Turkey | Roast Quail | Raspberry Pie | Donuts | Baked Ham | Red Velvet Cake | Cherry Cupcakes | Sweet Rolls | Corn on the Cob | Biscuits | Summer Pudding | German Chocolate Cupcakes | Roast Beef Sandwich | Pecan Shortbread | Hardboiled Egg | Mashed Potatoes | Verdict

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The main mystery of Ichabod Crane is not how the headless horseman came to be, but how he can stay so skinny. He must have the metabolism of a hummingbird (which eat 1.5x-3x their weight each day). He is eating in almost every scene of that movie, which caused a lot of cooking for us. To help decrease the amount of work and cost, anything shown in Ichabod Crane that had been shown in another Disney movie that we’ve done, or is a common food, we skipped. Sorry for skimping a little on this one, but it was a big ask.
Mr. Toad on the other hand only had the appetite for speed. There was hardly any food shown in that movie.
Even though both of these stories have fallen into the shadows of the Disney universe, they’re very enjoyable. I’m just mad that Disney World doesn’t have Mr. Toad’s Wild Ride anymore. Can’t they have both Winnie the Pooh and Mr. Toad?

Tea & Crumpets with a Rat

The only food shown in this wild ride is the classic tea and crumpets. I had never actually had crumpets before, but that is my go-to word when I’m trying to talk in a British accent (and failing). They actually taste like English Muffins. I think I made mine a little thick and didn’t cook them for long enough, so it was a little soft in the center. But it was still tasty.

(Credit: Disney)

(Credit: Disney)

Tea & Crumpets with a Rat

  • Servings: 8
  • Difficulty: Easy
  • Print

Ingredients:
450 grams strong plain flour sifted (1lb)
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons fast-rising active dry yeast (1x7g sachet)
300 milliliters warm milk (1/2 pint)
300 milliliters warm water (1/2 pint)
1/2 teaspoon baking soda
vegetable oil
  1.  Note – you will need 4 crumpet rings, or egg rings or 7.5cm (3in) plain pastry cutters, greased. I didn’t have any, so I folded a sheet of aluminum foil a few times and then made a ring.
  2. Place the flour and salt into a large bowl and stir in the sugar and yeast making a well in the centre.
  3. Pour in the warm milk and water and mix to give quite a thick batter.
  4. Beat well until completely combined and cover with a tea towel or cling film.
  5. Leave in a warm place to rise for about an hour until it’s a light, spongy texture.
  6. Stir well to knock out any air, add the bicarbonate of soda and pour into a large jug – mix well and allow to stand for a further 30 minutes.
  7. Heat a non-stick frying pan, or a greased griddle, over a very low heat with a drop of oil or butter.
  8. Wipe the pan with kitchen paper to remove excess oil/butter.
  9. Sit the greased crumpet rings in the pan and leave to heat up for a couple of minutes.
  10. Pour in enough mixture to fill the rings just over halfway up the sides. Leave to cook until lots of small holes appear on the surface and the batter has just dried out. This will take about 8-10 minutes.
  11. Remove the rings and turn over the crumpets to cook for a further minute or two on the other side. Sit the first batch of crumpets on a wire rack whilst continuing to cook the remaining crumpets.
  12. Serve the crumpets warm, generously buttered. If you are making crumpets in advance, then reheat them by toasting lightly on both sides before serving. (Prep time includes rising time for the yeast dough.).

Source: food.com

IMG_20150407_202641


Ichabod’s Turkey Addiction

I am amazed at how skinny Ichabod stays, judging by how much he eats. Towards the end of the movie, I began to wonder if he had a stomach parasite.

Ichabod’s main addiction is turkey (and other poultry. This is somewhat cannibalistic, because of his own bird-like qualities.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

We have made chicken in a couple of other movies like Pinocchio and Make Mine Music, so we just cooked a turkey. Luckily it was around Easter, so we got a good deal on a 22lbs turkey from our local grocery store! In the picture, it looks like there are chestnuts around the turkey. Chestnuts make a good turkey stuffing. Unfortunately, chestnuts weren’t in season and I couldn’t find a store that sold them. Luckily, Google said that pecans were a good chestnut substitute.

Ichabod's Turkey Addiction

  • Servings: 8+
  • Difficulty: Medium
  • Print

Ingredients:

Bird

1 Turkey
1.5lbs butter
2 tsp salt
Basil, rosemary, and parsley to taste

Stuffing

2 cups Chestnuts
1.5 cups Margarine
0.5 cup chopped onion
1 tsp salt
1/4 tsp pepper
 1 tsp basil
2 loaves day-old bread (cubed)
3 eggs
1/4 cup milk

Bird

  1. Remove neck and gibbets and do any other turkey prep needed.
  2. Rub salt all over turkey.
  3. Melt butter and rub all over turkey.
  4. Rub additional spices on turkey.
  5. Stuff with stuffing.
  6. Place onions and extra stuffing around turkey.
  7. Bake for about 13 minutes per pound, basting with extra butter every hour or so.

Stuffing

  1. With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.
  4. In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
  5. Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

IMG_20150405_184708


Invisible Roast Quail

Going along with Ichabod’s poultry love, he eats what looks like a small chicken. I know that in Ichabod Crane’s time period, people ate quail and squab (pigeon). I looked all around for quail or pigeon, but couldn’t find any. I didn’t want to go out into the streets and catch a city pigeon either, because that would be disgusting. So sadly, there will be no quail/squab recipe to try.

(Credit: Disney)

(Credit: Disney)

One of the Many Pies (Raspberry)

There are TONS of pies shown in this movie. A lady carries pies on her head,

(Credit: Disney)

(Credit: Disney)

school chidren bring pies to school,

(Credit: Disney)

(Credit: Disney)

and there’s even a pie at her picnic.

(Credit: Disney)

(Credit: Disney)

They never really show what kind of pies there are, except for the close-up of the school-child’s pie, which looks like some kind of berry pie, so I decided to make a raspberry pie. If you want recipes for other pies, see Snow White, Pinocchio, and Melody Time.

One of the Many Pies (Raspberry)

  • Servings: X
  • Difficulty: Easy
  • Print

Ingredients (Filling):
1 1/3 cups sugar
2 tablespoons cornstarch
5 cups fresh or frozen unsweetened raspberries thawed
1/4 cup water

This recipe uses prepared pie dough. For a pie dough recipe, see Melody Time.

  1. Place the water and the sugar in a pot, stir vigorously until the sugar dissolves, then bring to a boil.
  2. Add the raspberries and let simmer for 5-10 minutes
  3. Add cornstarch and stir until sauce thickens.
  4. Add the berry mixture to the prepared pie crust and bake on 350F for 35-45 minutes or until the crust is a golden brown.

The finished.


Do-Ray-Mi Donuts

Ichabod woo’s ladies with his deep bass singing voice. The secret is probably the donuts next to his piano. We made some home-made puff pastry donuts. They were delicious but oh so fattening. Perfect for deepening your voice.

(Credit: Disney)

(Credit: Disney)

Do-Ray-Mi Donuts

  • Servings: 24
  • Difficulty: Easy-Medium
  • Print

Ingredients:
2 sheets puff pastry, thawed
vegetable oil for frying
2 cups powdered sugar
4 tablespoons milk
2 teaspoons vanilla extract
  1. On a lightly floured surface, roll out puff pastry.
  2. Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
  3. Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
  4. Cook donuts in hot vegetable oil, flipping when one side is golden.
  5. In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
  6. Warm the glaze in the microwave, or else it will flatten the donuts
  7. While the donuts are still hot, dip them in the glaze. Alternatively, use a spoon to drizzle the donuts with glaze.

Source: sixsistersstuff.com

Fattening

 

Ichabod’s Such a Ham

If turkey is Ichabod’s first weakness, ham would be his second. There is a lot of ham in this movie as well. Maybe ham is just easy to illustrate.

(Credit: Disney)

(Credit: Disney)

Again, watching this around Easter had it’s advantage. I got a cheap ham and it was amazing.

Ichabod's Such a Ham

  • Servings: 12
  • Difficulty: Easy
  • Print

Ingredients:
1 (12-pound) shankless skinless smoked cured ham
whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
variation: glazed ham steak with brown sugar mustard glaze
1 to 2 inch ham steak
1/2 teaspoon ground cloves
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
  1. Preheat oven to 350 degrees
  2. Score top of ham into diamonds and stud center of each diamond with a clove.
  3. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.
  4. Bake for another 35 minutes
  5. Transfer ham to a platter and let stand 15 minutes before carving.

    Preheat oven to 350 degrees

    Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

Recipe courtesy of Georgia Downard

Source: foodnetwork.com

IMG_20150404_180108

Sly Red Velvet Cake

Another couple hundred calories into his black hole of a gut. He is even sneaking food when dancing with the lovely Katrina.

(Credit: Disney)

(Credit: Disney)

Sneaked Red Velvet Cake

  • Servings: 12
  • Difficulty: Easy
  • Print

Ingredients:
250 grams butter softened
600 grams caster sugar (or bakers sugar)
6 eggs
2 tablespoons red food colouring
3 tablespoons unsweetened cocoa
375 grams flour
250 milliliters buttermilk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon vinegar
2 200 2 (200g) tubs cream cheese
350 g white chocolate
250 g butter, softened

 

  1. Preheat oven to 170 C / Gas mark 3. Grease and flour three 20cm tins.
  2. In a large bowl, cream 250g butter with sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix food colouring with cocoa and add to mixture.
  5. Add flour alternately with buttermilk. Add vanilla and salt.
  6. Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
  7. Divide cake mixture into three prepared tins. Bake in the preheated oven for 25 minutes. Allow to cool.
  8. To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm.
  9. In a large bowl, beat the cream cheese until light and fluffy.
  10. Gradually beat in melted white chocolate and softened butter.
  11. Beat until it is the consistency of whipped cream, then use to fill and ice the cake.

Source: allrecipes.co.uk

IMG_20150407_222449

Cherry Cupcakes

Over to the left, there are some cakes. I assumed they were cherry cupcakes. So I made those. A note after making these, double the amount of cherry juice. Or maybe add some cherry extract. There wasn’t enough of a cherry flavor.

(Credit: Disney)

(Credit: Disney)

Cherry Cupcakes

  • Servings: 24
  • Difficulty: Easy-Medium
  • Print

Ingredients:
1/2 cup butter
4 egg whites
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk or sour milk
1/3 cup maraschino cherry juice
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
12 maraschino cherries halved
maraschino cherry with stems (optional)
  1. Allow butter and egg whites to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2 1/2-inch muffin cups with paper bake cups or coat with nonstick cooking spray.
  2. In a medium bowl stir together flour, baking powder, salt, and baking soda.
  3. In a 2-cup glass measuring cup combine buttermilk and cherry juice; set aside.
  4. Preheat oven to 350 degrees.
  5. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
  6. Add sugar, vanilla, and almond extract; beat until combined.
  7. Add egg whites, one at a time, beating well after each addition.
  8. Alternately add flour mixture and buttermilk mixture to beaten mixture, beating on low speed after each just until combined.
  9. Spoon batter into prepared muffin cups, filling each about two-thirds full. Use the back of a spoon to smooth out batter in cups.
  10. Press a cherry half into batter in each cup.
  11. Bake for 15 to 18 minutes or until tops spring back when lightly touched.
  12. Cool cupcakes in muffin cups on wire racks for 5 minutes.
  13. Remove cupcakes from muffin cups.
  14. Cool completely on wire racks.
  15. Using a pastry bag fitted with a large star tip, pipe Cherry-Almond Butter Frosting over cupcakes. If desired, top with cherries with stems.

Frosting

  1. Allow 1/2 cup butter to stand at room temperature for 30 minutes.
  2. In a large mixing bowl beat butter with an electric mixer on medium speed until smooth.
  3. Gradually add 1 cup powdered sugar, beating well.
  4. Beat in 2 tablespoons maraschino cherry juice or milk and 1/2 teaspoon almond extract.
  5. Gradually beat in 3 cups additional powered sugar.
  6. If necessary, beat in additional juice or milk, 1 teaspoon at a time, until frosting reaches piping consistency.
IMG_20150406_201216

Katrina van Tassel’s Sweet Rolls

This is kinda hard to see. In the picnic scene, where this group of men are swooning over Katrina, there is a bowl of white balls. I guess they are rolls. That’s a good picnic food.

(Credit: Disney)

(Credit: Disney)

Katrina van Tassel's Sweet Rolls

  • Servings: 24-36
  • Difficulty: Easy-Medium
  • Print

Ingredients:
1 package dry yeast
1 cup warm water
2 eggs beaten
3 1/2 cups sugar
1 teaspoon salt
1/3 cup oil or melted shortening
6-7 cups flour
  1. Dissolve yeast in warm water.
  2. In large bowl mix eggs, sugar, and salt.
  3. Add oil. Add yeast mixture.
  4. Mix flour 1 cup at a time; stir well.
  5. Cover bowl with cloth and let rise until double.
  6. Punch down. Make into rolls.
  7. Cover and let rise until double again.
  8. Bake at 400 until golden brown.

IMG_20150405_190852

Corn on the Cob

Corn wasn’t in season for us, so the corn on the cob we made wasn’t particularly great.

(Credit: Disney)

(Credit: Disney)

Corn on the Cob

  • Servings: X
  • Difficulty: Easy
  • Print

Boil desired amount of corn until tender. Serve with butter and salt.

Biscuits

Same image, but there are some biscuits on the left side. My wife has a great recipe for biscuits. Her dad makes biscuits and gravy all the time and it is delicious.

(Credit: Disney)

(Credit: Disney)

Biscuits

  • Servings: X
  • Difficulty: Easy-Medium
  • Print

Ingredients:
2 1/2 cups self-rising flour (Plus extra for flouring your surface)
2 teaspoons sugar
1/2 teaspoon kosher salt
8 tablespoons vegetable shortening
1 cup chilled buttermilk (Plus 1-2 tablespoons if needed)
1 tablespoon melted butter to brush on top
  1. Preheat oven to 450 F.
  2. Prepare a floured surface for shaping the dough and have an ungreased baking sheet ready
  3. Whisk together flour, sugar and salt in a medium-sized bowl.
  4. Using a fork or a pastry blender cut in the shortening and butter.
  5. Work quickly, you don’t want the fats to melt – the key to fluffy biscuits is minimal handling.
  6. The mixture should be crumbly.
  7. Make a well in the flour mixture, and pour in the buttermilk.
  8. Stir with a spoon and blend just until the liquid is absorbed and the dough comes away from the sides of the bowl – add 1-2 tbsp more buttermilk if the dough is dry.
  9. Do not over mix; the dough will be tacky, neither wet nor dry.
  10. With lightly floured hands, turn out the dough onto a lightly-floured surface and gently fold it over on itself 2 or 3 times.
  11. Shape into a 3/4” thick round. If you use a rolling pin, be sure to flour it first to keep the dough from sticking to the pin.
  12. Using a 2-inch biscuit cutter, cut out the biscuits pressing straight down (avoid the temptation to twist the cutter as twisting keeps the biscuits from rising).
  13. Dip the cutter in flour between cuttings to keep the dough from sticking to the cutter.
  14. Place biscuits on the baking sheet so that they just touch (for crunchy sides, leave space in between).
  15. Reshape scrap dough and continue cutting.
  16. Remember to handle the dough as little as possible.
  17. Bake for 15-18 minutes or until lightly golden brown on top.
  18. Turn the baking sheet around halfway through baking.
    Optional: Brush the tops of the biscuits with melted butter.

IMG_20150404_180042

Summer Pudding in the Fall

I wasn’t sure what this pink blob was. I did some research and found out that it is a British dish called Summer Pudding. It’s a chilled fruit dish inside a bread pudding-like shell. I absolutely loved it. I’ll definitely be making it again.

(Credit: Disney)

(Credit: Disney)

Summer Pudding in the Fall

  • Servings: X
  • Difficulty: Easy
  • Print

Ingredients:
300 grams strawberries
250 grams blackberries
100 grams red currants
500 grams raspberries
OR
12 ounces mixed berries of your choice
3 tablespoons golden caster sugar (ultra-fine bakers sugar)
6 slices day-old white bread from a square, medium-cut loaf
  1. Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently heat until sugar dissolves – stir a few times.
  2. Bring to a boil for 1 min, then tip in the fruit (not strawberries).
  3. Cook for 3 mins over a low heat, stirring 2-3 times.
  4. The fruit will be softened, mostly intact and surrounded by dark red juice.
  5. Put a sieve over a bowl and tip in the fruit and juice.
  6. Prepare the bread: Line three 3″ molds with cling film as this will help you to turn out the pudding.
  7. Cut the crusts off the bread. Fit the bread to the mold Let the edges overhang by about 15cm.
  8. Build the pud: Dip the whole piece of bread into the juice for a few secs just to coat.
  9. Push this into the bottom of the mold.
  10. Now spoon in the softened fruit, adding the strawberries here and there as you go.
  11. Let flavours mingle then serve: Dip the bread in juice and place on top – trim off overhang with scissors.
  12. Keep leftover juice for later.
  13. Bring cling film up and loosely seal.
  14. Put a side plate on top and weight down with cans.
  15. Chill for 6 hrs or overnight.
  16. To serve, open out cling film then put a serving plate upside-down on top and flip over.
  17. serve with leftover juice, any extra berries and cream.

Source: bbcgoodfood.com

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German Chocolate Cupcakes

On this massive platter of food, there are a bunch of things that we didn’t bother making. We have made a few cakes, so we didn’t make the pink frosting cake, there’s the quail that we couldn’t find, a sandwich which we made later, some grapes, celery, a round log which I assumed was possibly liverwurst. I bought some of that from the store. It wasn’t very appetizing. Then there was a delicious-looking german chocolate cupcake. I just had to make some of those.

(Credit: Disney)

(Credit: Disney)

German Chocolate Cupcakes

  • Servings: 24
  • Difficulty: Easy
  • Print

  1. Buy a box of German Chocolate Cake mix.
  2. Follow instructions
  3. Frost with store-bought coconut pecan frosting
  4. Add Maraschino cherry on top

IMG_20150404_171645

Roast Beef Sandwich

Just like I promised, a roast beef sandwich. There were a couple sandwiches featured in the movie. It is hard to tell what kind they are, but this one looks like it could be roast beef. So I decided they were ALL roast beef. So here’s a simple roast beef sandwich recipe.

(Credit: Disney)

(Credit: Disney)

Roast Beef Sandwich

  • Servings: 1
  • Difficulty: Insanely Hard
  • Print

You should know how to make a sandwich by now.

done

Pecan Shortbread

I kinda had a hard time distinguishing what the cookie-type things were at the bottom-right of this picture were.

(Credit: Disney)

(Credit: Disney)

I finally settled on pecan shortbread. They look about the same.

Pecan Shortbread

  • Servings: 20
  • Difficulty: Easy-Medium
  • Print

Ingredients:
3/4 pound unsalted butter room temperature
1 cup sugar
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups small diced pecans
  1. Preheat the oven to 350 degrees F.
  2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined.
  3. Add the vanilla and almond extracts.
  4. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture.
  5. Add the pecans and mix on low speed until the dough starts to come together.
  6. Dump onto a surface dusted with flour and shape into a flat disk.
  7. Wrap in plastic and chill for 30 minutes.
  8. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like).
  9. Place the cookies on an ungreased baking sheet.
  10. Add a whole pecan to the center of each cookie
  11. Bake for 20 to 25 minutes, until the edges begin to brown.
  12. Allow to cool to room temperature and serve.

1999, The Barefoot Contessa Cookbook, All Rights Reserved
Source: foodnetwork.com

Shortbread stuff

Paprika Pyramid Hardboiled Egg

This was a fun one. The reddish powder that Ichabod sprinkles on the egg could be a number of things. He ends up eating it and getting hot in the face. So I decided it was probably either chili powder or some paprika. I went with paprika. I almost choked. I coughed for 5 minutes after.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

Paprika Pyramid Hardboiled Egg

  • Servings: 1
  • Difficulty: Easy, but a killer
  • Print

Hard-boil an egg. Peel the shell and dump a gratuitous amount of paprika on it. Take a big bite and choke on the spice.

IMG_20150407_204057

 

hoteggg

Mashed Taters

Finally, at the end of the movie, we see a giant feast. I hope Ichabod brings in enough money for this huge family, his huge wife and their (probably) huge appetites. We had gone through and made most of the stuff on the table already, except for the bowl of white stuff with brown chunks. If someone knows exactly what it is, let me know. I couldn’t figure it out. It looks like it could be mashed potatoes with the skins. So thats what I made.

(Credit: Disney)

(Credit: Disney)

Mashed Taters

  • Servings: X
  • Difficulty: Easy
  • Print

Ingredients:
8-10 potatoes washed
1/4-1/2 cup milk
4 tablespoons butter
salt to taste
pepper to taste
  1. Chop and boil potatoes unitl soft.
  2. Strain water out (save some for the gravy if you’re making any).
  3. In pan add butter, milk, salt and pepper.
  4. Mix with hand beater or potato smasher until creamy. Enjoy!

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Will it Make you Lose your Head?

Surprisingly, there wasn’t really a dish that I didn’t like this week, except for maybe the hardboiled egg. Wow, that was a lot of spice. Everything else tasted amazing.

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I loved the ham and turkey. The summer pudding was divine. I was excited for the Cherry Cupcakes, but they didn’t taste cherry enough. I think it needs more maraschino cherry juice.

A crowd favorite were the German Cupcakes, even though it was just a boxed cake and store-bought frosting. But you can’t go wrong with any of the meals this week.

Verdict:

Tea & Crumpets – 7/10 (would be more if I had cooked them longer)

Roast Turkey – 10/10

Roast Quail – ?/10 (I need to find my huntin’ rifle)

Raspberry Pie – 10/10

Donuts – 9/10 (And will fatten you up)

Baked Ham – 10/10

Red Velvet Cake – 8.5/10

Cherry Cupcakes – 8/10

Sweet Rolls – 8/10

Corn on the Cob – 7/10

Biscuits – 9/10

Summer Pudding – 10/10

German Chocolate Cupcakes – 10/10

Roast Beef Sandwich – 6/10

Pecan Shortbread – 7/10

Hardboiled Egg – 3/10

Mashed Potatoes – 9/10

2

Melody Time – Apple Pickles, Apple Tarts, Apple Sauce, Apple Pastry, Apple Pie, Apple Cake/cupcakes, Apple Dumplings, Apple Fritters, Tangy Apple Cider, Stewed Apples, Baked Apples, Fried Apples, Bacon, Eggs, and Hot Chocolate.

Quick links: Apple Pickles | Apple TartsApple Pie | Apple Pastries | Apple Sass | Apple Cake/Cupcakes | Apple Dumplings | Apple Fritters | Apple Cider | Apples (Stewed) | Apples (Baked) | Apples Fried | Bacon and Eggs Breakfast | Hot Chocolate | Verdict

[twitter-follow screen_name=’DisneyMeals’]

After last week’s giant feast, I was hoping for a slower week. I was even going to combine Melody Time and the Adventures of Ichabod and Mr. Toad, in hopes that neither of them had much food in it, but I was wrong. Melody Time started off calm with some nice Fantasia-like segments. But then came the Johnny Appleseed short. Johnny Appleseed meets his guardian angel who goes through all the different ways to prepare apples. After watching that, my hopes for a slow week were demolished. At least they were tasty recipes to try. 
If you want to watch the whole Johnny Appleseed segment for ol’ time sakes, look no further.
https://www.youtube.com/watch?v=484AJlOnOnc
Skip to 5:54 for the apple song where all these recipes come from.
There was some more food mentioned in the other segments of the movie, like a fantastical cocktail during the “Blame it On Samba” song and a hearty cowboy breakfast from “Pecos Bill.” But most of the food will be apple-based this week.
When the time came to actually make the food featured in Melody Time, I came down with a bad flu. So most of this week’s food was prepared by my lovely wife. Which works out anyway, she’s the better baker out of us.

Apple Pickles

The song that mentions all these lovely recipes starts by mentioning Apple Pickles.

(Credit: Disney)

(Credit: Disney)

I didn’t even know Apple Pickles were a thing. Sadly, we weren’t able to start pickling the apples far enough in advance for them to reach their full pickled state by the time this article dropped. It takes at least a week for them to reach that. But I’ll update the article when I try them fully pickled.

Apple Pickles

  • Servings: 4
  • Difficulty: Easy
  • Print
Ingredients:
1 cup water
1 cup cider vinegar
1 cup sugar
1 tablespoon allspice
1 tablespoon whole cloves
1 tablespoon ground nutmeg
1 tablespoon ground ginger
6 apples peeled, cored, sliced
1/2 cup lemon juice
  1. Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
  2. Meanwhile, toss the sliced apples with the lemon juice and pack into two sterilized 1 quart canning jars with lids and rings.
  3. Pour the boiling syrup over the apples and affix the lids and rings.
  4. Allow the jars to stand at room temperature until cool.
  5. Once cool, press the top of each lid with a finger, ensuring that the seal is tight.
  6. Place in refrigerator and wait 1 week before opening.

IMG_20150322_142223_rewind


Apple Tarts

These were really fun. Mini-apple pies. In the song the Apple Angel causes a small apple tart to appear in Johnny’s mouth, later to be replaced by a real-sized pie. We used basically the same recipe for the pie and the tarts. The only differences were that we baked the tarts in a cupcake tray and we diced up the apples more.

(Credit: Disney)

(Credit: Disney)

Apple Tarts

  • Servings: 10
  • Difficulty: Easy
  • Print

Ingredients:
pie crust (See apple pie recipe)
2 apples cored, finely chopped (about 1/4 inch pieces)
2 tablespoons sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
  1. Heat oven to 425F.
  2. Roll out pie crust.
  3. Using a large cookie cutter, cut out rounds.
  4. Gather scraps and re-roll to cut out more rounds to total 10.
  5. Press each crust round into ungreased regular-size muffin cup.
  6. In medium bowl, stir together apples, sugar, flour, cinnamon, and vanilla.
  7. Divide mixture evenly among crust-lined muffin cups.
  8. If there is extra crust, add some to the top of the mini pies.
  9. Bake 18-20 minutes or until crusts are golden borwn and mixture is bubbly.
  10. Cool completely in pan, about 30 minutes.
  11. Loosen edges with knife; remove mini pies from muffin cups. Enjoy!

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Apple Pie

Wow, what a mouthful. I’m glad my apple Angel didn’t cause the tart to expand in my mouth… it woulda hurt.

(Credit: Disney)

(Credit: Disney)

Apple Pie

  • Servings: 8
  • Difficulty: Medium
  • Print
Ingredients:
4 cups flour
1 3/4 cups butter-flavored shortening
1 tablespoon sugar
2 teaspoons salt
1 tablespoon vinegar
1 egg
1/2 cup ice water
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons flour
1 teaspoon groud cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6-7 cups tart apples peeled, thinly sliced
1 tablespoon lemon juice
1 tablespoon butter
1 egg white
sugar

Crust:

  1. In a large bowl and using a pastry blender or fork, mix flour, shortening, sugar, and salt until the mixture resembles coarse crumbs.
  2. In a small bowl, combine vinegar, egg, and water; mix well.
  3. Add wet ingredients to the flour mixture and blend quickly. Be careful not to overwork the dough; mix just until liquid is absorbed by the flour mixture.
  4. Refrigerate at least 15 minutes before rolling. This dough can be divided into individual crust portions, wrapped, and frozen for later use.

Filling:

  1. In small bowl, combine sugars, flour, and spices; set aside.
  2. In a large bowl toss apples with lemon juice. Add sugar mixture; toss to coat.
  3. Line 9-in pie plate with bottom crust; trim pastry even with edge.
  4. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal, and flute edges. Cut slits in pastry.
  5. Beat egg white until foamy; brush over pastry.
  6. Sprinkle with sugar.
  7. Cover edges loosely with foil.
  8. Bake at 375 for 25 minutes.
  9. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.
  10. Cool on a wire rack.

 IMG_20150321_221826_rewind


Apple Pastries

This we mentioned in the song, but shown later in the segment.

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Our pastries weren’t round, but they tasted just as good.

Apple Pastries

  • Servings: 9
  • Difficulty: Easy
  • Print
Ingredients:
1 (17-ounce) package puff pastry sheet
12 ounces red apples (approx. 2 medium apples), cut up
1/3 cup packed brown sugar
2 teaspoons flour
1 teaspoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg beaten
  1. Thaw puff pastry according to directions on package
  2. Peel, core, and chop apples up coarsely
  3. Combine apples with sugar, flour, lemon juice, cinnamon, and nutmeg.
  4. Heat oven to 350F.
  5. Flour surace lightly and cut pastry sheet into nine 3×3 inch squares
  6. Place approx. 1/4 cup apple mixture on each square and brush edge with beaten egg.
  7. Place second pastry square on the top of the already filled pastry to form a pocket
  8. Press down border with fingers to seal and then press with fork to decorate the edges
  9. Make a 1-inch L shape incision into each pie and fold back the pastry flap
  10. Place on ungreased cookie sheet and give each one an egg wash
  11. Bake for approx. 20 mins or until golden.

 IMG_20150322_160036_rewind


Apple Sass

When I first watched this clip, I thought Johnny said apple sauce with a southern accent.

(Credit: Disney)

(Credit: Disney)

But I have since found out that apple sass is apparently a real thing, but is similar to apple sauce. If anyone can advise further, that would be great. However for this week, we just ate store-bought apple sauce. But here’s a recipe for home made.

Apple Sass

  • Servings: 4
  • Difficulty: Easy
  • Print
Ingredients:
4 apples peeled, cored and chopped
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon
  1. In a saucepan, combine apples, water, sugar, and cinnamon.
  2. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
  3. Allow to cool, then mash with a fork or potato masher.


Apple Cake/Cupcakes

Another food I had never tried was apple cake. I was excited to make this one. In the show, they actually talk about apple cake, but then show apple cupcakes as well later on.

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

(Credit: Disney)

So we made both. And oh boy, it is delicious. My favorite recipe of the lot.

Apple Cake

  • Servings: 12
  • Difficulty: Easy
  • Print

Ingredients:
2 1/3 cups unbleached all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons apple pie spice
2 large eggs
1/2 cup vegetable shortening (trans-fat free)
4 cups peeled, chopped apples (about 1 pound before peeling)
1 cup walnuts chopped
5 tablespoons unsalted butter
1/2 cup firmly packed brown sugar (light or dark)
3 tablespoons milk
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
  1. Preheat the oven to 325°F. Grease and flour a 9″ x 13″ pan.
  2. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
  3. Beat until well combined; the mixture will be very stiff, and may even be crumbly.
  4. Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
  5. Spread the batter in the prepared pan, smoothing it with your wet fingers.
  6. Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
  7. Remove the cake from the oven and place it on a rack to cool completely; don’t remove the cake from the pan.
  8. To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
  9. Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
  10. After 10 minutes, stir in the confectioners’ sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners’ sugar. Spread on the cake while frosting is still warm.

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Apple Dumplings

I had heard of apple dumplings (probably because of the Apple Dumpling Gang) But I had never tasted an apple dumpling. I was really missing out.

(Credit: Disney)

(Credit: Disney)

Apple Dumplings

  • Servings: 8
  • Difficulty: Medium-hard
  • Print

Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/3 cup cold water
8 medium tart apples peeled and cored
8 teaspoons butter
9 teaspoons cinnamon-sugar, divided
1 1/2 cups packed brown sugar
1 cup water
1/2 cup butter cubed
  1. In a large bowl, combine flour and salt; cut in shortening until crumbly.
  2. Gradually add water, tossing with a fork until dough forms a ball.
  3. Divide into eight portions.
  4. Cover and refrigerate at least 30 minutes or until easy to handle.
  5. Preheat oven to 350°.
  6. Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square.
  7. Place 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple.
  8. Gently bring up corners of pastry to each center; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water.
  9. Place in a greased 13×9-in. baking dish.
  10. Sprinkle with remaining cinnamon-sugar.
  11. In a large saucepan, combine sauce ingredients.
  12. Bring just to a boil, stirring until blended.
  13. Pour over apples.
  14. Bake 50-55 minutes or until apples are tender and pastry is golden brown, basting occasionally with sauce.
  15. Serve warm.Source: tasteofhome.com

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Apple Fritters

When I think of Apple Fritters, I think of the giant ones that you get at the donut shop. I never loved apple fritters, but when I was a kid, I would get them because they were usually the biggest donut.

However, these apple fritters were a little different. In the song, the angel describes the apple fritters being “as light as a thistle.” And they show little round ones.

(Credit: Disney)

(Credit: Disney)

So we made smaller, lighter apple fritters. They were delicious.

Apple Fritters

  • Servings: 2
  • Difficulty: Easy
  • Print

Ingredients:
2/3 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons sugar
1/2 teaspoon cinnamon
1/3 cup heavy cream
1 tablespoon butter melted
1 large egg
1 small apple peeled, and diced
2 cups vegetable oil
powdered sugar for serving
  1. In large cast iron (or similar heavy) pan heat the oil over medium heat to 350.
  2. In medium bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
  3. In another bowl, whisk together lightly the cream, butter, and egg.
  4. Add the wet mixture to the dry mixture, stirring lightly, then fold in the diced apples. Be careful not to over mix.
  5. Ensure the oil is hot enough by dropping in once apple piece coated in batter; it should sink then immediately float to the surface and bubbles should form around the edges as it fries.
  6. Use a 1/2 cup measure to scoop out one fritter.
  7. Press the batter firmly into the measuring cup, then dump it in your hand to press it flat – you wat a flat disk before dropping in in the oil. Do the same with the remaining batter.
  8. Fry 3-5 minutes on one side, or until golden brown, then flip and fry until the other side is golden brown.
  9. Remove from the oil with a slotted spoon and drain on paper towels.
  10. Dust with powdered sugar and serve.

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Apple Cider (Tangy)

The angel pours Johnny some apple cider and refers to it as “tangy.”

(Credit: Disney)

(Credit: Disney)

We went out bought some fresh apple cider, but I made it into some tangy apple cider. Honestly, I liked the pure apple cider better.

Tangy Apple Cider

  • Servings: 28
  • Difficulty: Easy
  • Print

Ingredients:
8 whole cloves or to taste
1 gallon apple cider
1/2 gallon orange juice
1 quart grapefruit juice
6 cinnamon sticks
  1. Place the cloves into a tea ball or tied-off coffee filter, and place into slow cooker.
  2. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks.
  3. Stir once or twice.
  4. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on low setting.
  5. Serve in mugs.

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Apples (Stewed)

Very quickly in the song, the angel mentions different ways of cooking raw apples. Stewed, baked, boiled and fried.

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We did all of those. (The boiled apples went to make the apple sauce).

Apples Stewed

  • Servings: 8
  • Difficulty: Easy
  • Print
Ingredients:
6 cups Bagged Granny Smith Apples chopped, peeled (about 2 lbs.)
1/2 cup packed brown sugar
1/4 cup apple juice
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
  1. Combine all ingredients in a large, heavy saucepan.
  2. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally.
  3. Let stand 5 minutes. Enjoy!

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Apples (Baked)

Apples (Baked)

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:
1/4 cup dried sweet cherries
1/4 cup brown sugar
1/4 cup pecan chopped
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
6 apples rinsed
1/2 cup apple cider
3 tablespoons butter cut into pats
1/2 cup maple syrup
  1. Preheat oven to 375F.
  2. In large bowl, mix together cherries, sugar, pecans, cinnamon, and nutmeg. Put aside
  3. With a melon scooper, core apples to hollow out the middle. Do not go all the way though. Fill each apple core with dry cherry mixture.
  4. Pour apple cider into casserole dish and place apples right side up.
  5. Place a pat of butter on apple hole filled with mixture.
  6. Drizzle maple syrup on top of all the apples.
  7. Bake for 50 minutes.

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Apples (Fried)

Apples (fried)

  • Servings: 4
  • Difficulty: Easy
  • Print
Ingredients:
1/2 cup butter
1/2 cup sugar
2 tablespoons ground cinnamon
4 Bagged Granny Smith Apples peeled, cored, and sliced
  1. Melt butter in a large skillet over medium heat
  2. Stir sugar and cinnamon into the hot butter.
  3. Add apples and cook until apples begin to break down, 5-10 minutes.

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Bacon and Eggs Breakfast

The apple dishes are done! The last segment in the movie is the folk legend of Pecos Bill. They show some yummy bacon and eggs being cooked.

(Credit: Disney)

(Credit: Disney)

This isn’t so much of a recipe, but just a suggestion to making a good bacon and egg breakfast.

Cook the egg in the bacon grease for a yummy egg. I find that just adding salt and pepper is the best thing you can do for eggs. I know some people add season-all or garlic powder or other things like that, but I enjoy just plain salt and pepper.

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Souped-up Hot Chocolate

Along with the bacon and eggs, you see a mug of coffee or hot chocolate. I don’t drink coffee, so I’m going to assume it’s hot chocolate.

(Credit: Disney)

(Credit: Disney)

Again, this is more of a suggestion, but adding a gratuitous teaspoon of Nutella to powdered hot chocolate makes it taste amazing. And of course, hot chocolate is always better when made with milk and not water.

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Will it Make you Want to Leave Home and Plant Apple Trees?

The apple smorgasbord was really fun to do. We had never baked with so many apples. Granted, after a while, lots of the recipes started tasting similar. They all contained very similar ingredients, apples, cinnamon, brown sugar, etc. But they were all tasty, especially the cake. MMMMM.

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Verdict:

Apple Pickles – -/10

Apple Tarts – 8/10

Apple Sauce – 7/10

Apple Pastry – 9/10

Apple Pie – 8/10

Apple Cake/cupcakes – 10/10

Apple Dumplings – 8/10

Apple Fritters – 8.5/10

Tangy Apple Cider – 7/10

Stewed Apples – 9/10

Baked Apples – 8/10

Fried Apples – 8.5/10

Bacon and Eggs – 8/10

Hot Chocolate – 9/10