Ratatouille [5 of 5] – Rat-sized Cheesecake, Ms. Ego’s Ratatouille, Remy’s Ratatouille

Quick links: Rat-sized Cheesecake | Ms. Ego’s RatatouilleRemy’s Ratatouille | Verdict

 

It’s the last week of Ratatouille. Man, that was a marathon. But we saved the best for last! We made 2 ratatouille dishes and some cheesecake. It was all amazing. It totally made up for the tragedy of last week haha. Also to make up for the lack of videos recently, we made TWO videos! WHOA! So sit back and enjoy the last week of Ratatouille!

Also, for more awesome stuff, check out or Patreon! Anything will help. Http://www.patreon.com/disneymeals

 

Foods Shown

 

Giant Rat-Sized Cheesecake

Ok, this is shown right at the end when the camera is panning through Remy’s rat restaurant. A little rat has a little cheesecake.


So we made little cheesecakes of our own. 

Giant Rat-Sized Cheesecake
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Prep Time
10 min
Cook Time
25 min
Total Time
6 hr
Prep Time
10 min
Cook Time
25 min
Total Time
6 hr
Mini Cheesecake
  1. 1 cup graham cracker crumbs
  2. 4 tablespoons unsalted butter, melted
  3. 2 tablespoons sugar
  4. 16 ounces cream cheese, softened
  5. ½ cup sour cream
  6. ¼ cup granulated sugar
  7. 2 eggs
  8. 1 teaspoon vanilla extract
Strawberry Sauce
  1. 1 cup strawberries, halved
  2. ½ teaspoon lemon juice
  3. 2 teaspoons sugar
Mini Cheesecakes
  1. Preheat oven to 325 degrees.
  2. Line a mini cupcake tin pan with paper liners.
  3. Combine graham cracker, butter and sugar in a small bowl.
  4. Divide crust evenly into the bottom of the lined cupcake tin.
  5. Bake for 5-6 minutes or until golden brown.
  6. Take out of the oven and cool completely.
  7. Meanwhile assemble the cheesecake filling. Beat cream cheese in a stand mixer with the paddle attachment.
  8. Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl.
  9. Pour cheesecake mixture into cooled cupcake tin. It will be about 1 tablespoons of filling each. Fill almost all the way to the top.
  10. Place in the oven and bake for 20 minutes or until the cheesecakes are set. It will help to place an oven-safe bowl full of water in the oven as well. It will keep the cheesecake moist.
  11. They will still jiggle a bit. Do not over cook them. If they start to crack they are getting over cooked.
  12. Allow them to cool in the muffin tin completely. Place in the refrigerator to chill (4-8 hrs) and serve cold with your favorite toppings.
Strawberry Sauce
  1. Add strawberries, lemon juice and sugar to a small saucepan. Simmer on low for 15 minutes, mashing up strawberries with the back of a wooden spoon. Take off heat and allow to cool.
  2. Place in a food processor and pulse until creamy and thick. Place back in the fridge and serve cold.
DisneyMeals http://disneymeals.me/

Ms. Ego’s Ratatouille

This was the ratatouille shown in Anton Ego’s flashback.

Just like his mom used to make

Ms. Ego's Ratatouille
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Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
  1. 1/4 cup olive oil, plus more as needed
  2. 1 diced yellow onion
  3. 1 teaspoon minced garlic
  4. 2 baby diced eggplant, skin on
  5. 1/2 teaspoon fresh thyme leaves
  6. 1 diced green bell peppers
  7. 1 diced red bell peppers
  8. 1 diced zucchini squash
  9. 1 diced yellow squash
  10. 2 peeled, seeded and chopped tomatoes
  11. 1 tablespoon thinly sliced fresh basil leaves
  12. 1 tablespoon chopped fresh parsley leaves
  13. Salt and freshly ground black pepper
Instructions
  1. Heat olive oil in a pan.
  2. Add the onions and garlic
  3. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes.
  4. Add the eggplant and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 3 minutes.
  5. Add the green and red peppers, zucchini, and squash and continue to cook for an additional 3 minutes.
  6. Add the tomatoes, basil, parsley, and salt and pepper, to taste
  7. Cover and let simmer for 20-30 minutes to allow the flavors to mix.
DisneyMeals http://disneymeals.me/

Remy’s Ratatouille

Remy was a genius to make this Ratatouille.

Oh man, it was AMAZING.

 

Remy's Ratatouille
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Prep Time
30 min
Cook Time
3 hr
Total Time
3 hr 30 min
Prep Time
30 min
Cook Time
3 hr
Total Time
3 hr 30 min
Ingredients
  1. 1 red pepper sliced in half, seeds and ribs removed
  2. 1/2 yellow or orange pepper, seeds and ribs removed
  3. 2 tablespoons extra virgin olive oil
  4. 1 teaspoon minced garlic
  5. 1/2 cup finely diced yellow onion
  6. 3 tomatoes (about 12 ounces total weight), peeled, seeded, and finely diced, juices reserved
  7. 2 sprigs thyme
  8. 2 sprigs flat-leaf parsley
  9. 1/2 a bay leaf
  10. Kosher salt
  11. 1 zucchini
  12. 1 summer squash
  13. 1 eggplant
  14. 3 roma tomatoes
  15. 1/2 teaspoon minced garlic
  16. 2 teaspoons olive oil
  17. 1/8 teaspoon thyme leaves
  18. Kosher salt
  19. freshly ground black pepper
  20. 1 tablespoon extra virgin olive oil
  21. 1 teaspoon balsamic vinegar
  22. Assorted fresh herbs (thyme flowers, chervil, thyme)
  23. Kosher salt and freshly ground black pepper
Instructions
  1. Heat oven to 450 degrees.
  2. Place pepper halves on a foil-lined sheet, cut side down.
  3. Roast until skin loosens, about 15 minutes.
  4. Remove from heat and let rest until cool enough to handle. Peel and chop finely. This makes the piperade.
  5. Combine oil, garlic, and onion in medium skillet over low heat until very soft but not browned, about 8 minutes.
  6. Add tomatoes, their juices, thyme, parsley, and bay leaf.
  7. Simmer over low heat until very soft and very little liquid remains, about 10 minutes, do not brown; add peppers and simmer to soften them.
  8. Season to taste with salt, and discard herbs.
  9. Puree in a blender and spread on bottom of a ~12 in. round baking pan (can be smaller)
  10. Heat oven to 275 degrees. Using a mandoline, thinly slice the zucchini, yellow squash, eggplant, and tomatoes.
  11. Down center of the pan, arrange a strip of alternating slices of vegetables over piperade, overlapping so that 1/4 inch of each slice is exposed.
  12. Repeat until pan is filled; all vegetables may not be needed.
  13. Mix garlic, oil, and thyme leaves in bowl and season with salt and pepper to taste.
  14. Sprinkle over vegetables.
  15. Cover with parchment paper.
  16. Bake until vegetables are tender when tested with a paring knife, about 2 hours.
  17. Uncover and bake for 30 minutes more.
  18. For vinaigrette, combine 1 tbsp piperade, oil, vinegar, herbs, and salt and pepper to taste in a bowl. Drizzle vinaigrette around plate. Serve hot.
DisneyMeals http://disneymeals.me/

 


Will it Take you Back to the Innocence of your Childhood?

I wish I made more of Remy’s ratatouille. That was the best.

Verdict:

Cheesecake – 10/10

Ms. Ego’s Ratatouille – 8.5/10

Remy’s Ratatouille – 10/10

 

Thank You!

A big thank you to our Patrons (http://www.patreon.com/disneymeals)
DeAnna
Barbara
Aly (http://www.dreamstobecome.com)

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