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Tarzan – Baked Jungle Bananas

Yes, this week was the beloved Tarzan movie. It is a great movie and Phil Collins has a way of tugging at heartstrings with his music. There are lots of fruits shown in Tarzan but, sadly, there weren’t any recipes shown in this film that you couldn’t have gleamed from Jungle Book (including ants). But don’t you fear Disney Mealers, we came up with a recipe for you guys anyway.

4

Lion King – Zebra (kinda), Bug Grub (& Gummy Worms), Baobab Fruit, Hawaiian Pig

Quick links: Zebra | Bug GrubBaobab Fruit | Hawaiian Pig | Verdict

 

Lion King is my all-time favorite Disney movie. It is even in my top 5 movies of all time, any genre. That said, I was not super excited to eat the food from the movie. I don’t have the strong will that Simba has to slurp down a giant grub. But Hakuna Matata! I highly recommend everyone rewatching Lion King, even if it’s only been a week since your last viewing.
We also had to do some substitutions. Eating like a lion is fairly hard to do as a human and living in the United States. But I did eat bugs…oh did I eat bugs

 

Zebra (it’s actually beef because Zebra meat is expensive and illegal I think)

Too bad I don’t have my own personal Scar around to bring me Zebra meat like he did the hyenas.

(Credit: Disney)

(Credit: Disney)

It is surprisingly hard to come by in the USA, and I think it is illegal too.  So, I had to settle on regular ol’ beef. But I found a good Kenyan recipe called Nyama Choma. 

Nyama Choma
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Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Ingredients
  1. 1 -2 kg beef (or zebra), suitable for roasting
  2. 2 garlic cloves, minced
  3. 1 -2 lemon, juice of
  4. curry powder, to taste
  5. turmeric, to taste
  6. coriander, to taste, fresh finely chopped
  7. paprika, to taste
  8. salt and black pepper, to taste
Instructions
  1. Combine the lemon juice, garlic and spices (to suit your taste) into a large glass dish and mix very well.
  2. Add the meat and stir to coat the meat with the marinade and allow to marinade for at least one hour.
  3. Preheat the oven to 450F
  4. Set meat on a hot pan over the stove and sear the outside. Do not cool long, maybe only 30 seconds to a minute each side.
  5. Transfer the meat to the oven.
  6. Cook the meat for 3 minutes, flip it and cook it for 3 more minutes.
  7. The meat should be done when it has a temp of 135F
DisneyMeals http://disneymeals.me/

Slimy, yet Satisfying Grub

I don’t get why Simba chose the biggest fattest bug in the pile. But I commend him for eating the bugs.

(Credit: Disney)

(Credit: Disney)

Also, I did it, I ate some bugs. I had some shipped from Thailand and I ate them just to appease all of you.  Spoiler: It wasn’t slimy OR satisfying.

IMG_20151018_151827 IMG_20151018_151732

 

But to further appease all of you, I made something that is actually slimy and satisfying. Some home-made gummy worms!

Slimy Yet Satisfying Gummy Worms
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Prep Time
40 min
Total Time
3 hr 40 min
Prep Time
40 min
Total Time
3 hr 40 min
Ingredients
  1. 2 pkg 3 oz raspberry jello (or other flavored)
  2. 2-3 oz unflavored gelatin
  3. 3/4 c whipping cream
  4. 3 c boiling water
  5. 1 tbs lime juice
  6. 4 tbs sugar (divided)
  7. 1 tbs lemon rind (fine) (or 1 1/2 tsp lemon juice)
  8. 15 drops green food coloring
  9. 100ish flexible straws
  10. 1 tall container
Instructions
  1. Combine gelatin and 1 tbs sugar in bowl
  2. Add boiling water.
  3. Let it cool to lukewarm and then add the whipping cream, lime juice and 15 drops green food coloring.
  4. Flex out the straws and place them in a tall, tight container. It helps to place a rubber band around.
  5. Pour the gelatin mixture into the straws
  6. Refrigerate for 3+ hours
  7. Use a rolling pin to squeeze the gummy worms out, or you can try holding the straw under warm water.
  8. Once all worms have been taken out of the straws, place into a container.
  9. Mix the remaining sugar and lemon rind until they make a uniform mixture
  10. Sprinkle the worms
  11. Enjoy
DisneyMeals http://disneymeals.me/

Baobab Fruit (Pomegranate)

No recipe here, but just for your info, the fruit that Rafiki has is called a Baobab fruit.

(Credit: Disney)

(Credit: Disney)

I couldn’t come by one. So I ate pomegranate, because it looks similar to the fruit in the movie.
IMG_20151018_182336

Dress in Drag and do the Hula

Luau! If you’re hungry for hunk of fat and juicy meat,
Eat my buddie Pumbaa here cuz he is a treat! A hundred dollar dine, a tasty swine,
all you gotta do is get in line. Are ya achin’?
Yup Yup Yup
For some bacon?
Yup Yup Yup
He’s a big pig, You can be a big pig too! Oy!

This may be morbid, but I actually cooked some nice Hawaiian-style pork. No regrets. It was one of, if not the best meal that I’ve made.

 

Mr. Pig
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Cook Time
4 hr 30 min
Total Time
4 hr 40 min
Cook Time
4 hr 30 min
Total Time
4 hr 40 min
Ingredients
  1. 1 bone-in pork shoulder butt roast (4-5 pounds)
  2. 4 teaspoons liquid smoke
  3. 4 teaspoons soy sauce
  4. 2 unpeeled ripe bananas
  5. 1/2 cup water
Instructions
  1. Place the roast on a 22x18-in. piece of heavy-duty foil;
  2. Sprinkle with liquid smoke and soy sauce.
  3. Wash bananas and place at the base of each side of roast.
  4. Pull sides of foil up round meat; add water.
  5. Seal foil tightly; wrap again with another large piece of foil.
  6. Place in a shallow baking pan; refrigerate overnight, turning several times.
  7. Place foil-wrapped meat in a roasting pan.
  8. Bake at 400° for 1 hour.
  9. Reduce heat to 325°; continue baking for 3-1/2 hours.
  10. Drain; discard bananas and liquid. Shred meat with a fork.
  11. Serve over rice
DisneyMeals http://disneymeals.me/


Will it Make you Part of the Circle of Life?

The recipes this week went all over the place. I had some of the best food and worst food and some medium food in there. I definitely don’t want to eat bugs again, but I’m sure there will come another movie with bugs. Sigh….

Verdict:

Nyama Choma – 7/10

Bugs – 1/10

Gummy Worms – 7/10

Hawaiian pork – 10/10