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Mulan – Pork Dumplings, Congee (Rice Porridge)

Happy New Year Disney Mealers! It’s great to be back after our holiday hiatus. And what a movie to come back to. Mulan! Just in time for Chinese New Year in a few weeks. So be a man, go to the kitchen and start cooking!

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Special Independence Day Recipe – Bacon Wrapped Jalapeno Poppers

 

So I’m being a slacker again. I went out of town for the 4th of July, so I didn’t have time to do food from our next movie The Rescuers. But here’s a great non-Disney appetizer I made for our 4th of July BBQ. I’ll be back next week with food from Disney’s The Rescuers

 

Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers
Serves 12
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Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Prep Time
15 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 12 Smallish Jalapenos
  2. 12 strips of bacon cut in half
  3. 1.5 boxes cream cheese
  4. 1-2 cloves Garlic
  5. 1 tsp chives
  6. salt and pepper to taste
Instructions
  1. Preheat the oven to 375F
  2. Cut the stems off the jalapenos and slice the peppers in half
  3. Cut out the middle meat of the peppers and deseed the peppers
  4. Mix the garlic, chives, salt and pepper in with the cream cheese
  5. Fill the centers of each half pepper with cream cheese mix
  6. Wrap each pepper with bacon. (if you want to use more than a half-strip per pepper, thats fine)
  7. Place on a cookie sheet lined with aluminum foil
  8. Bake for 30-40 minutes or until the bacon is a desired crispiness.
Notes
  1. Thanks for Betty Crocker for the image since I forgot to take one. See their similar take on the recipe here: http://www.bettycrocker.com/recipes/bacon-wrapped-jalapeno-poppers/e2d02568-8d4d-4072-b32a-8445e5558480
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